NOTICE: Due to scheduled maintenance at our Gaithersburg campus, this site will not be available from 5:00 pm EDT (21:00 UTC) on Friday October 25 until 5:00 pm (21:00 UTC) on Sunday October 27. We apologize for any inconvenience this outage may cause.
You may also wish to search for items by Komaitis.
2 matching references were found.
Mallouchos, A.; Skandamis, P.; Loukatos, P.; Komaitis, M.; Koutinas, A.; Kanellaki, M., Volatile compounds of wines produced by cells immobilized on grape skins, J. Agric. Food Chem., 2003, 51, 10, 3060-3066, https://doi.org/10.1021/jf026177p . [all data]
Proestos, C.; Sereli, D.; Komaitis, M., Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS, Food Chem., 2006, 95, 1, 44-52, https://doi.org/10.1016/j.foodchem.2004.12.016 . [all data]