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2 matching references were found.
Koga, M., , 1952. [all data]
Zhu, X.; Wang, K.; Zhu, J.; Koga, M., Analysis of cooking oil fumes by ultraviolet spectrometry and gas chromatography-mass spectrometry, J. Agric. Food Chem., 2001, 49, 10, 4790-4794, https://doi.org/10.1021/jf001084y . [all data]