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Author:Kitahara, T.

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4 matching references were found.

Tamogami, S.; Awano, K.; Kitahara, T., Analysis of the enantiomeric ratios of chiral components in absolute jasmine, Flavour Fragr. J., 2001, 16, 3, 161-163, https://doi.org/10.1002/ffj.969 . [all data]

Awano, K.; Ishizaki, S.; Takazawa, O.; Kitahara, T., Analysis of ambergris tincture, Flavour Fragr. J., 2005, 20, 1, 18-21, https://doi.org/10.1002/ffj.1413 . [all data]

Tachihara, T.; Ishizaki, S.; Ishikawa, M.; Kitahara, T., Studies on the volatile compounds of roasted spotted shrimp, Chemistry Biodiversity, 2004, 1, 12, 2024-2033, https://doi.org/10.1002/cbdv.200490155 . [all data]

Ishizaki, S.; Tachihara, T.; Tamura, H.; Yanai, T.; Kitahara, T., Evaluation of odour-active compounds in roasted shrimp (Sergia lucens Hansen) by aroma extract dilution analysis, Flavour Fragr. J., 2005, 20, 6, 562-566, https://doi.org/10.1002/ffj.1484 . [all data]