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2 matching references were found.
Kishimoto, T.; Nomoto, O., J. Phys. Soc. Jpn., 1954, 9, 66. [all data]
Kishimoto, T.; Wanikawa, A.; Kono, K.; Shibata, K., Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties, J. Agric. Food Chem., 2006, 54, 23, 8855-8861, https://doi.org/10.1021/jf061342c . [all data]