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Author:Kim, T.

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12 matching references were found.

Hong, J.; Eo, Y.; Rhee, J.; Kim, T.; Kim, K., Simultaneous analysis of 25 pesticides in crops using gas chromatography and their identification by gas chromatography-mass spectrometry, J. Chromatogr., 1993, 639, 2, 261-271, https://doi.org/10.1016/0021-9673(93)80262-7 . [all data]

Lim, S.-M.; Kim, T.-S.; -Il Lim, G.; Kim, D.K.; Choi, Y.S., Fluorescence Excitation Spectrum of OClO (Ã, J. Phys. Chem. A, 1999, 103, 13, 2097, https://doi.org/10.1021/jp9847888 . [all data]

Kim, T.-W.; Park, S.-H.; Joo, S.-H.; Kim, Y.-S.; Choo, J.; Kim, S.-K., Metabolism of typhasterol, a brassinosteroid, in suspension cultured cells of marchantia polymorpha, Bull. Korean Chem. Soc., 2001, 22, 6, 651-654. [all data]

Noh, M.J.; Kim, T.G.; Hong, I.K.; Yoo, K.-P., Measurements and correlation of effect of cosolvents on the solubilities of complex molecules in supercritical carbon dioxide, Korean J. Chem. Eng., 1995, 12, 48-55. [all data]

Kim, T.H.; Thuy, N.T.; Shin, J.H.; Baek, H.H.; Lee, H.J., Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim.), J. Agric. Food Chem., 2000, 48, 7, 2877-2881, https://doi.org/10.1021/jf000219x . [all data]

Kim, T.H.; Lee, S.M.; Kim, Y.-S.; Kim, K.H.; Oh, S.; Lee, H.J., Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction, Food Chem., 2003, 83, 1, 151-158, https://doi.org/10.1016/S0308-8146(03)00221-8 . [all data]

Yu, E.J.; Kim, T.H.; Kim, K.H.; Lee, H.J., Characterization of aroma-active compounds of Abies nephrolepis (Khingan fir) needles using aroma extract dilution analysis, Flavour Fragr. J., 2004, 19, 1, 74-79, https://doi.org/10.1002/ffj.1314 . [all data]

Zheng, C.H.; Kim, T.H.; Kim, K.H.; Leem, Y.H.; Lee, H.J., Characterization of potent aroma compounds in Chrysanthemum coronarium L. (Garland) using aroma extract dilution analysis, Flavour Fragr. J., 2004, 19, 5, 401-405, https://doi.org/10.1002/ffj.1447 . [all data]

Yu, E.J.; Kim, T.H.; Kim, K.H.; Lee, H.J., Aroma-active compounds of Pinus densiflora (red pine) needles, Flavour Fragr. J., 2004, 19, 6, 532-537, https://doi.org/10.1002/ffj.1337 . [all data]

Zheng, C.H.; Kim, K.H.; Kim, T.H.; Lee, H.J., Analysis and characterization of aroma-active compounds of Schizandra chinensis (omija) leaves, J. Sci. Food Agric., 2005, 85, 1, 161-166, https://doi.org/10.1002/jsfa.1975 . [all data]

Kim, T.H.; Shin, J.H.; Baek, H.H.; Lee, H.J., Volatile flavour compounds in suspension culture of Agastache rugosa Kuntze (Korean mint), J. Sci. Food Agric., 2001, 81, 6, 569-575, https://doi.org/10.1002/jsfa.845 . [all data]

Chung, B.C.; Choo, H.-Y.P.; Kim, T.W.; Eom, K.D.; Kwon, O.S.; Suh, J.; Yang, J.; Park, J., Analysis of anabolic steroids using GC/MS with selected ion monitoring, J. Anal. Toxicol., 1990, 14, 2, 91-95, https://doi.org/10.1093/jat/14.2.91 . [all data]