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Author:Kim, S.

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41 matching references were found.

Lee, H.K.; Kim, C.H.; Kim, S.; Choi, C.S., Solid solubilities of methoxyphenylacetic acid isomer compounds in supercritical carbon dioxide, J. Chem. Eng. Data, 1994, 39, 163-5. [all data]

Johnston, K.P.; Peck, D.G.; Kim, S., Modeling supercritical mixtures: how predictive is it?, Ind. Eng. Chem. Res., 1989, 28, 1115. [all data]

Johnston, K.P.; Kim, S.; Wong, J.M., Local composition models for fluid mixtures over a wide density rang, Fluid Phase Equilib., 1987, 38, 39. [all data]

Eckert, C.A.; Ziger, D.H.; Johnston, K.P.; Kim, S., Solute partial molal volumes in supercritical fluids, J. Phys. Chem., 1986, 90, 2738. [all data]

Kim, S.; Henderson, D., Exact values of two cluster integrals in the fifth virial coefficient for hard spheres, Phys. Lett. A, 1968, 27, 378-9. [all data]

Halpern, J.; Kim, S.-H.; Leung, T.W., J. Am. Chem. Soc., 1984, 106, 8317. [all data]

Kim, S.-H.; Chen, H.L.; Feilchenfeld, N.; Halpern, J., J. Am. Chem. Soc., 1988, 110, 3120. [all data]

Kim, S.-J.; Shin, Y.-K.; Yoon, C.-J., The behavior of solutes in nonaqueous solvents. I. The apparent molal volumes of urea, 1,3-dimethylurea, and 1,1,3,3-tetramethylurea, Taehan Hwahakhoe Chi, 1976, 20, 374-9. [all data]

Kim, S.-J.; Bonner, O.D.; Shin, D.-S., Solvent-solute interactions in dimethylsulfoxide, J. Chem. Thermodyn., 1971, 3, 411-7. [all data]

Bonner, O.D.; Kim, S.-J., The osmotic and activity coefficients of some dibolaform electrolytes, J. Phys. Chem., 1969, 73, 1367. [all data]

Kim, S.-J.; Oh, Y.-J.; Choi, K.; Shin, Y.-K., Relative Viscosities and Partial Molal Volumes of SOme AMino Acids in Methanol-Water Mixtures, Bull. Korean Chem. Soc., 1983, 4, 284-6. [all data]

Kim, S.-K.; Lee, S.-C.; Shin, D.-H.; Jang, S.-W.; Nam, J.-W.; Park, T.-S.; Lee, I.-J., Quantification of endogenous gibberellins in leaves and tubers of Chinese yam, Dioscorea opposita Thunb. cv. Tsukune during tuber enlargement, Plant Growth Regul., 2003, 39, 2, 125-130, https://doi.org/10.1023/A:1022569506883 . [all data]

Kim, T.-W.; Park, S.-H.; Joo, S.-H.; Kim, Y.-S.; Choo, J.; Kim, S.-K., Metabolism of typhasterol, a brassinosteroid, in suspension cultured cells of marchantia polymorpha, Bull. Korean Chem. Soc., 2001, 22, 6, 651-654. [all data]

Lee, S.-J.; Lee, J.-E.; Kim, H.-W.; Kim, S.-S.; Koh, K.-H., Development of Korean red wines using Vitis labrusca varieties: instrumental and sensory characterization, Food Chem., 2006, 94, 3, 385-393, https://doi.org/10.1016/j.foodchem.2004.11.035 . [all data]

Yang, E.-J.; Kim, S.-S.; Oh, T.-H.; Baik, J.S.; Lee, N.H.; Hyun, C.-G., Essential oil of citrus fruit waste attenuates LPS-induced nitric oxide production and inhibits the growth of skin pathogens, Int. J. Agriculture Biol., 2009, 791-794. [all data]

Lee, S.-C.; Jeong, S.-M.; Kim, S.-Y.; Park, H.-R.; Nam, K.C.; Ahn, D.U., Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls, Food Chem., 2006, 94, 4, 489-493, https://doi.org/10.1016/j.foodchem.2004.12.001 . [all data]

Jeong, S.-M.; Kim, S.-Y.; Kim, D.-R.; Nam, K.C.; Ahn, D.U.; Lee, S.-C., Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts, J. Food Sci., 2004, 69, 5, c377-c381, https://doi.org/10.1111/j.1365-2621.2004.tb10701.x . [all data]

Kim, S.B.; Kane, D.J.; Eden, J.G.; Ginter, M.L., Spectroscopic characterizations of the 3«SIGMA»g+ and 3«PI»g components of nf complexes of Ne2 with n = 4-6, J. Chem. Phys., 1991, 94, 145-152. [all data]

Kim, S.B.; Kane, D.J.; Eden, J.G., Interactions of Ne2 Rydberg states with dissociation and Ne2+ (X2«SIGMA»u+, v+ = 0-2) ionization continua, Phys. Rev. Lett., 1992, 68, 1311-1314. [all data]

Kim, S.B.; Hammaker, R.M.; Fateley, W.G., A low frequency assignment for infrared and Raman spectra of (+)-bornyl acetate using related compounds and deuterated derivative, Spectrochim. Acta, Part B, 1985, 40, 1295. [all data]

Kim, S.H.; Kim, D.S.; Kim, M.S.; Ro, S.T., The thermal conductivity of R22, R142b, R152a, and their mixtures in the liquid state, Int. J. Thermophys., 1993, 14, 937-950. [all data]

Kim, S.H.; Kim, D.S.; Kim, M.S.; Ro, S.T., The thermal conductivity of R22, R142b, R152a, and their mixtures in the liquid state, Int. J. Thermophys., 1993, 14, 937-50. [all data]

Berman, H.M.; Kim, S.H., Crystal structure of methyl «alpha»-D-glucopyranoside, Acta Crystallogr., 1968, Sect. B 24, Pt. 7, 897-904. [all data]

Kim, S.H.; Park, N.J.; Oh, M., Determination of epoxy resin type in EMC by pyrolysis-GC and GC/MS, Polymer-Korea, 1999, 23, 3, 401-412. [all data]

Bonner, O.D.; Kim, S.J., Intermolecular Association in Structured Liquids 1. Ethylene Carbonate and N-Methylacetamide, J. Chem. Thermodyn., 1970, 2, 63. [all data]

Bonner, O.D.; Kim, S.J.; Torres, A.L., A comparison of the osmotic and activity coefficients of some solutes in structured solvents, J. Phys. Chem., 1969, 73, 1968. [all data]

Han, S.Y.; Chu, I.; Kim, J.H.; Song, J.K.; Kim, S.K., Photoelectron spectroscopy and ab initio study of mixed cluster anions of [(CO2)(1-3)(Pyridine)(1-6)](-): Formation of a covalently bonded anion core of (C5H5N-CO2)(-), J. Chem. Phys., 2000, 113, 2, 596-601, https://doi.org/10.1063/1.481913 . [all data]

Song, J.K.; Han, S.Y.; Chu, I.H.; Kim, J.H.; Kim, S.K.; Lyapustina, S.A.; Xu, S.J.; Nilles, J.M.; Bowen, K.H., Photoelectron spectroscopy of naphthalene cluster anions, J. Chem. Phys., 2002, 116, 11, 4477-4481, https://doi.org/10.1063/1.1449869 . [all data]

Song, J.K.; Lee, N.K.; Kim, S.K., Photoelectron spectroscopy of pyrazine anion clusters, J. Chem. Phys., 2002, 117, 4, 1589-1594, https://doi.org/10.1063/1.1488923 . [all data]

Song, J.K.; Lee, N.K.; Han, S.Y.; Kim, S.K., The naphthalene-benzene anion: Anion complex of aromatic hydrocarbons with the smallest electron affinity, J. Chem. Phys., 2002, 117, 22, 9973-9976, https://doi.org/10.1063/1.1519002 . [all data]

Baek, S.J.; Choi, K.-W.; Choi, Y.S.; Kim, S.K., Resonant-enhanced two photon ionization and mass-analyzed threshold ionization spectroscopy of jet-cooled 2-aminopyridines (2AP--NH[sub 2],--NHD,--NDH,--ND[sub 2]), J. Chem. Phys., 2002, 117, 5, 2131, https://doi.org/10.1063/1.1488922 . [all data]

Choi, K.-W.; Ahn, D.-S.; Lee, S.; Choi, H.; Baeck, K.-K.; Heo, S.-U.; Baek, S.J.; Choi, Y.S.; Kim, S.K., Structural Distortion of Pyridazine in the1(n,«pi»*) Excited State: Evidence for Local Excitation, ChemPhysChem, 2004, 5, 5, 737, https://doi.org/10.1002/cphc.200400053 . [all data]

Han, S.; Kang, T.Y.; Kim, S.K., Rotationally resolved spectroscopy of the A [sup 2]A[sub 1]<--X [sup 2]B[sub 1] transition of H[sub 2]S[sup +] above the barrier to linearity using the mass-analyzed threshold ionization photofragment excitation technique, J. Chem. Phys., 2010, 132, 12, 124304, https://doi.org/10.1063/1.3358252 . [all data]

Kim, S.K.; Cooper, I.L.; Levine, R.D., The algebraic hamiltonian for diatomic molecules in the vibron model, Chem. Phys., 1986, 106, 1-9. [all data]

Kim, S.M.; Kim, J.-D.; Park, O.O., Phase behavior of binary nematic liquid crystal mixtures of 4'-ethoxybenzylidene-4-n-butylaniline and 4-(n-butyl)-trans-cyclohexanecarboxylic acid cyanophenyl ester, Hwahak Konghak, 1988, 26, 546. [all data]

Kim, S.M.; Wu, C.M.; Kubota, K.; Kobayashi, A., Effect of soybean oil on garlic volatile compounds isoalted by distillation, J. Agric. Food Chem., 1995, 43, 2, 449-452, https://doi.org/10.1021/jf00050a036 . [all data]

Kim, S.M.; Wu, C.M.; Kobayashi, A.; Kubota, K.; Okumura, J., Volatile compounds in stir-fried garlic, J. Agric. Food Chem., 1995, 43, 11, 2951-2955, https://doi.org/10.1021/jf00059a033 . [all data]

Lee, S.B.; Cha, K.H.; Kim, S.N.; Atlantsenseg, S.; Shatar, S.; Sarangerel, O.; Nho, C.W., The animicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms, J. Microbiol., 2007, 45, 1, 53-57. [all data]

Kim, S.W.; Eyring, H.; Lee, Y.T., Significant Structure Theory Applied to Surface Tension of Binary Liquid Mixtures, J. Chem. Phys., 1969, 51, 3967-3971. [all data]

Joung, S.N.; Yoon, S.J.; Park, J.U.; Kim, S.Y.; Yoo, K.-P., Single-Phase Limit for Mixtures of Tri-n-butyl Phosphte + CO2 and Bis(2-ethylhexyl)phosphoric Acid + CO2, J. Chem. Eng. Data, 1999, 44, 1034-6. [all data]

Cho, I.H.; Kim, S.Y.; Choi, H.-K.; Kim, Y.-S., Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.), J. Agric. Food Chem., 2006, 54, 17, 6332-6335, https://doi.org/10.1021/jf060824l . [all data]