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Author:Kim, N.

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7 matching references were found.

Kim, N.; Lee, S.H., Anion Photoelectron Spectroscopy and Theoretical Calculation of the Hetero-dimers of Polycyclic Aromatic Hydrocarbons, Bulletin Of The Korean Chemical Society, 2013, 34, 5, 1441-1444, https://doi.org/10.5012/bkcs.2013.34.5.1441 . [all data]

Kim, H.-J.; Kim, K.; Kim, N.-S.; Lee, D.-S., Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography-mass spectrometry, J. Chromatogr. A, 2000, 902, 2, 389-404, https://doi.org/10.1016/S0021-9673(00)00863-3 . [all data]

Kim, N.-S.; Lee, D.-S., Comparison of different extraction methods for the analysis of fragrances from Lavandula species by gas chromatography-mass spectrometry, J. Chromatogr. A, 2002, 982, 1, 31-47, https://doi.org/10.1016/S0021-9673(02)01445-0 . [all data]

Lee, D.-S.; Kim, N.-S., Identification of fragrances from chestnut blossom by gas chromatography-ion trap mass spectrometry, Bull. Korean Chem. Soc., 2002, 23, 11, 1647-1650, https://doi.org/10.5012/bkcs.2002.23.11.1647 . [all data]

Kim, N.-S.; Lee, D.-S., Headspace solid-phase microextraction for characterization of fragrances of lemon verbena (Aloysia triphylla) by gas chromatography-mass spectrometry, J. Sep. Sci., 2004, 27, 1-2, 96-100, https://doi.org/10.1002/jssc.200301603 . [all data]

Yoo, Z.-W.; Kim, N.-S.; Lee, D.-S., Comparative analyses of the flavors from Hallabong (Citrus sphaerocarpa) with lemon, orange, and grapefruit by SPTE and HS-SPME combined with GC-MS, Bull. Korean Chem. Soc., 2004, 25, 2, 271-279, https://doi.org/10.5012/bkcs.2004.25.2.271 . [all data]

Kim, N.-S.; Lee, D.-S., Characterization of Rosemary fragrances by solid phase microextraction and GC-MS, Analyt. Sci., 2001, 17, Supplement, a383-a386. [all data]