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Author:Kim, J.-S.

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9 matching references were found.

Kim, J.-S.; Park, Y.; Lee, H., Solubilities and Vapor Pressures of the Water + Lithium Bromide + Ethanolamine System, J. Chem. Eng. Data, 1996, 41, 279-81. [all data]

Kim, J.-S.; Park, Y.; Lee, H., Densities and Viscosities of the Water + Lithium Bromide + Ethanolamine System, J. Chem. Eng. Data, 1996, 41, 678-680. [all data]

Kim, J.-S.; Lee, H.; Won, S.-H., Vapor Pressures of Water + Lithium Chloride + Ethylene Glycol and Water + Lithium Chloride + Lithium Bromide + Ethylene Glycol, J. Chem. Eng. Data, 1995, 40, 496-8. [all data]

Kim, J.-S.; Yoon, J.-H.; Lee, H., High-pressure phase equilibria for carbon dioxide-2-methyl-2- propanol and carbon dioxide-2-methyl-2-propanol-water: measurement and prediction, Fluid Phase Equilib., 1994, 101, 237-45. [all data]

Kim, Y.H.; Kim, J.-S., Vapor-liquid equilibrium of systems consisting of methyl acetate, methanol, water and acetic acid, Choson Minjujuui Immin Konghwaguk Kwahakwon Tongbo, 1964, No. 6, 30-4. [all data]

Chung, H.Y.; Yung, I.K.S.; Kim, J.-S., Comparison of volatile components in dried scallops (Chlamys farreri and Patinopecten yessoensis) prepared by boiling and steaming methods, J. Agric. Food Chem., 2001, 49, 1, 192-202, . [all data]

Chung, H.-Y.; Yung, I.K.S.; Ma, W.C.J.; Kim, J.-S., Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry, Food Res. Int., 2002, 35, 1, 43-53, . [all data]

Chung, H.Y.; Fung, P.K.; Kim, J.-S., Aroma impact components in commercial plain sufu, J. Agric. Food Chem., 2005, 53, 5, 1684-1691, . [all data]

Kim, J.-S.; Chung, H.Y., GC-MS analysis of the volatile components in dried boxthorn (Lycium chimensis) Fruit, J. Korean Soc. Appl. Biol. Chem., 2009, 52, 5, 516-524, . [all data]