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Author:Kim, D.S.

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8 matching references were found.

Kim, D.S.; Yang, M.H.; Kim, M.S.; Ro, S.T., Thermal conductivities of pentafluoroethane (R125) and its mixtures with difluoromethane (R32) in the liquid phase, Proc. 4th Asian Thermophysical Properties Conference (paper C1c1), Tokyo Japan, 1995, 0. [all data]

Kim, S.H.; Kim, D.S.; Kim, M.S.; Ro, S.T., The thermal conductivity of R22, R142b, R152a, and their mixtures in the liquid state, Int. J. Thermophys., 1993, 14, 937-950. [all data]

Ro, S.T.; Kim, J.W.; Kim, D.S., Thermal conductivity of R32 and its mixture with R134a, Int. J. Thermophys., 1995, 16, 5, 1193-1201. [all data]

Ro, S.T.; Kim, J.Y.; Kim, D.S., Thermoal Conductivity of R32 and Its Mixture with R134a, Int. J. Thermophys., 1995, 16, 1193-201. [all data]

Ro, S.T.; Kim, J.Y.; Kim, D.S., Symp. Thermophys. Prop., 12th, Colorado, 1994. [all data]

Kim, D.S.; Kim, J.Y.; Ro, S.T., Thermal conductivity of alternative refrigerants and their mixtures in the liquid state, Therm. Conduct., 1994, 22, 177-88. [all data]

Kim, S.H.; Kim, D.S.; Kim, M.S.; Ro, S.T., The thermal conductivity of R22, R142b, R152a, and their mixtures in the liquid state, Int. J. Thermophys., 1993, 14, 937-50. [all data]

Kim, D.S.; Baek, H.H.; Ahn, C.B.; Byun, D.S.; Jung, K.J.; Lee, H.G.; Cadwallader, K.R.; Kim, H.R., Development and characterization of a flavoring agent from oyster cooker effluent, J. Agric. Food Chem., 2000, 48, 10, 4839-4843, https://doi.org/10.1021/jf991096n . [all data]