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Jeong, S.-M.; Kim, S.-Y.; Kim, D.-R.; Nam, K.C.; Ahn, D.U.; Lee, S.-C., Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts, J. Food Sci., 2004, 69, 5, c377-c381, https://doi.org/10.1111/j.1365-2621.2004.tb10701.x . [all data]