Search Results
Search criteria:
| Author: | Khajeh, M. |
You may also wish to search for items by Khajeh.
2 matching references were found.
Khajeh, M.; Yamini, Y.; Sefidkon, F.; Bahramifar, N., Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Food Chem., 2004, 86, 4, 587-591, https://doi.org/10.1016/j.foodchem.2003.09.041 . [all data]
Khajeh, M.; Yamini, Y.; Bahramifar, N.; Sefidkon, F.; Reza Pirmoradei, M., Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Food Chem., 2005, 91, 4, 639-644, https://doi.org/10.1016/j.foodchem.2004.06.033 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.