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Author:Kerrola, K.

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4 matching references were found.

Kerrola, K.; Galambosi, B.; Kallio, H., Characterization of volatile composition and odor of angelica (Angelica archangelica Subsp. archangelica L.) root extracts, J. Agric. Food Chem., 1994, 42, 9, 1979-1988, https://doi.org/10.1021/jf00045a028 . [all data]

Kerrola, K.; Galambosi, B.; Kallio, H., Volatile components and odor intensity of four phenotypes of hyssop (Hyssopus officinalis L.), J. Agric. Food Chem., 1994, 42, 3, 776-781, https://doi.org/10.1021/jf00039a035 . [all data]

Kerrola, K.; Kallio, H., Volatile compounds and odor characteristics of carbon dioxide extract of coriander (Coriandrum sativum L.) fruits, J. Agric. Food Chem., 1993, 41, 5, 785-790, https://doi.org/10.1021/jf00029a021 . [all data]

Kerrola, K.M.; Kallio, H.P., Extraction of volatile compounds of angelica (Angelica archangelica L.) root by liquid carbon dioxide, J. Agric. Food Chem., 1994, 42, 10, 2235-2245, https://doi.org/10.1021/jf00046a030 . [all data]