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Author:Kepner, R.E.

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10 matching references were found.

Terry, T.D.; Kepner, R.E.; Dinsmore, W., Binary Systems Containing Isoamyl Alcohol or Active Amyl Alcohol, J. Chem. Eng. Data, 1960, 5, 403. [all data]

Ikeda, R.M.; Kepner, R.E.; Webb, A.D., Densities, refractive indices, and rotations of mixtures of active amyl and isoamyl alcohols application to analysis, Anal. Chem., 1956, 28, 1335-6. [all data]

Kepner, R.E.; Winstein, S.; Young, W.G., J. Am. Chem. Soc., 1949, 71, 115. [all data]

Brander, C.F.; Kepner, R.E.; Webb, A.D., Identification of Some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir, Am. J. Enol. Vitic, 1980, 31, 1, 69-75. [all data]

Okamoto, R.A.; Ellison, B.O.; Kepner, R.E., Volatile terpenes in Sequoia sempervirens foliage. Changes in composition during maturation, J. Agric. Food Chem., 1981, 29, 2, 324-326, https://doi.org/10.1021/jf00104a026 . [all data]

Sakai, T.; Maarse, H.; Kepner, R.E.; Jennings, W.G.; Longhurst, W.M., Volatile components of Douglas fir needles, J. Agric. Food Chem., 1967, 15, 6, 1070-1072, https://doi.org/10.1021/jf60154a027 . [all data]

Kepner, R.E.; Ellison, B.O.; Breckenridge, M.; Connolly, G.; Madden, S.C.; Muller, C.J., Volatile terpenes in California Bay foliage. Changes in composition during maturation, J. Agric. Food Chem., 1974, 22, 5, 781-784, https://doi.org/10.1021/jf60195a027 . [all data]

Palma-Fleming, H.A.; Kepner, R.E., Volatile components of California live oak, Quercus agrifolia, Phytochemistry, 1983, 22, 6, 1503-1505, https://doi.org/10.1016/S0031-9422(00)84047-9 . [all data]

Fagan, G.L.; Kepner, R.E.; Webb, A.D., Additional volatile components of Palomino film sherry, Am. J. Enol. Vitic, 1982, 33, 1, 47-50. [all data]

Slingsby, R.W.; Kepner, R.E.; Muller, C.J.; Dinsmoor Webb, A., Some volatile components of Vitis vinifera variety cabernet sauvignon wine, Am. J. Enol. Vitic, 1980, 31, 4, 360-363. [all data]