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Author:Kawai, T.

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4 matching references were found.

Kawai, T.; Sekine, H.; Igarashi, M., Bull. Chem. Soc. Jpn., 1961, 34, 1472. [all data]

Kawai, T.; Jarjoui, M.; Burwell, R.L., Hydrogeration of nitroxides on Pt/SiO2, J. Am. Chem. Soc., 1982, 104, 2951-6. [all data]

Kawai, T.; Ishida, Y.; Kakiuchi, H.; Ikeda, N.; Higashida, T.; Nakamura, S., Flavor components of dried squid, J. Agric. Food Chem., 1991, 39, 4, 770-777, https://doi.org/10.1021/jf00004a031 . [all data]

Kawai, T.; Ishida, Y., Comparison of volatile components of dried squid to reaction products formed from the mixtures of hydrogen sulfide, ammonia, and aldehydes, J. Agric. Food Chem., 1989, 37, 4, 1026-1031, https://doi.org/10.1021/jf00088a047 . [all data]