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Author:Kaul

33 matching references were found.

Alikhanyan, A.S.; Malkerova, I.P.; Kuz'mina, N.P.; Ivanov, V.K.; Kaul, A.R., Thermodynamic study of barium dipivaloylmethanate Ba(DPM)2, Zh. Neorg. Khim., 1994, 39, 9, 1534. [all data]

Kaul, B.K.; Donohue, M.D.; Prausnitz, J.M., Henry's constants and second virial coefficients from perturbed-hard-chain theory, Fluid Phase Equilib., 1980, 4, 171-84. [all data]

Kaul, B.K.; Prausnitz, J.M., Solubilities of heavy hydrocarbons in compressed methane, ethane, and ethylene: dew-point temperatures for gas mixtures containing small and large molecules, AIChE J., 1978, 24, 223-31. [all data]

Kaul, B.K.; Prausnitz, J.M., Second virial coefficients of gas mixtures containing simple fluids and heavy hydrocarbons, Ind. Eng. Chem. Fundam., 1977, 16, 335-40. [all data]

D'Avila, S.G.; Kaul, B.K.; Prausnitz, J.M., Solubilities of Heavy Hydrocarbons in Compressed Methane and Nitrogen, J. Chem. Eng. Data, 1976, 21, 488. [all data]

Kaul, B.K.; Kudchadker, A.P.; Devaprabhakara, D., Investigation of temperature dependence of the interaction second virial coefficient using gas-liquid chromatography, J. Chem. Soc., Faraday Trans. 1, 1973, 69, 1821-6. [all data]

Engelhard, H.; Schilfarth, H.; Kaul, H.G., The Surface Tension of Aliphatic Oxyesters, Justys Liebigs Ann. Chem., 1949, 563, 239-44. [all data]

Thappa, R.K.; Bakshi, S.K.; Dhar, L.; Agarwal, S.G.; Kitchlu, S.; Kaul, M.K.; Suri, K.A., Significance of changed climatic factors on essential oil composition of Echinacea purpurea under subtropical conditions, Flavour Fragr. J., 2004, 19, 5, 452-454, https://doi.org/10.1002/ffj.1352 . [all data]

Ahuja, A.; Bakshi, S.K.; Sharma, S.K.; Thappa, R.K.; Agarwal, S.G.; Kichlu, S.K.; Paul, R.; Kaul, M.K., Production of volatile terpenes by proliferating shoots and micropropagated plants of Santolina chamaecyparissus L. (cotton lavender), Flavour Fragr. J., 2005, 20, 4, 403-406, https://doi.org/10.1002/ffj.1440 . [all data]

Kitchlu, S.; Bakshi, S.K.; Kaul, M.K.; Bhan, M.K.; Thapa, R.K.; Agarwal, S.G., Tanacetum gracile Hook. f T. A new source of lavandulol from Ladakh Himalaya (India), Flavour Fragr. J., 2006, 21, 4, 690-692, https://doi.org/10.1002/ffj.1674 . [all data]

Mallavarapu, G.R.; Ramesh, S.; Kaul, P.N.; Battacharya, A.K.; Rao, B.R.R., The essential oil of Hyptis suaveolens (L.) Poit., J. Essent. Oil Res., 1993, 5, 3, 321-323, https://doi.org/10.1080/10412905.1993.9698230 . [all data]

Rao, B.R.R.; Kaul, P.N.; Mallavarapu, G.R.; Ramesh, S., First observation of little leaf disease and its impact on the yield and composition of the essential oil of rose-scented geranium (Pelargonium sp.), Flavour Fragr. J., 2000, 15, 3, 137-140, https://doi.org/10.1002/1099-1026(200005/06)15:3<137::AID-FFJ880>3.0.CO;2-A . [all data]

Mallavarapu, G.R.; Rao, B.R.R.; Kaul, P.N.; Ramesh, S.; Bhattacharya, A.K., Volatile constituents of the essential oils of the seeds and the herb of palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk.), Flavour Fragr. J., 1998, 13, 3, 167-169, https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<167::AID-FFJ719>3.0.CO;2-B . [all data]

Rao, B.R.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Comparative composition of decanted and recovered essential oils of Eucalyptus citriodora Hook, Flavour Fragr. J., 2003, 18, 2, 133-135, https://doi.org/10.1002/ffj.1157 . [all data]

Rajeswara Rao, B.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Water soluble fractions of rose scented geranium (Pelargonium species) essential oil, Bioresour. Technol., 2002, 84, 3, 243-246, https://doi.org/10.1016/S0960-8524(02)00057-3 . [all data]

Kaul, P.N.; Bhattacharya, A.K.; Rajeswara Rao, B.R.; Syamasundar, K.V.; Ramesh, S., Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume), J. Sci. Food Agric., 2003, 83, 1, 53-55, https://doi.org/10.1002/jsfa.1277 . [all data]

Rajeswara Rao, B.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogon martinii (Roxb.) Wats var. motia Burk.), Ind. Crops Prod., 2005, 21, 1, 121-127, https://doi.org/10.1016/j.indcrop.2004.02.002 . [all data]

Rao, B.R.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogon martinii (Roxb.) Wats var. motia Burk.), Ind. Crops Prod., 2005, 21, 1, 121-127, https://doi.org/10.1016/j.indcrop.2004.02.002 . [all data]

Rajeswara, B.R.; Kaul, P.N.; Bhattacharya, A.K.; Mallavarapu, G.R.; Ramesh, S., Yield and chemical composition of the essential oils of three Cymbopogon species suffering from iron chlorosis, Flavour Fragr. J., 1996, 11, 5, 289-293, https://doi.org/10.1002/(SICI)1099-1026(199609)11:5<289::AID-FFJ590>3.0.CO;2-7 . [all data]

Kaul, V.K.; Ramamurthy, J.S.; Seshagiri Rao, M.G., Ultrasonic Relaxation Studies in Benzylamine-o-Chlorophenol System, Aucustica, 1981, 47, 219-24. [all data]

Kaul, V.K.; Singh, B.; Sood, R.P., Volatile Constituents of the Essential Oil of Tanacetum longifolium Wall., J. Essent. Oil Res., 1993, 5, 6, 597-601, https://doi.org/10.1080/10412905.1993.9698290 . [all data]

Weyerstahl, P.; Marschall, H.; Seelmann, I.; Kaul, V.K., Constituents of the flower essential oil of Ageratina adenophora (Spreng.) K. et R. from India, Flavour Fragr. J., 1997, 12, 6, 387-396, https://doi.org/10.1002/(SICI)1099-1026(199711/12)12:6<387::AID-FFJ677>3.0.CO;2-F . [all data]

Weyerstahl, P.; Marschall, H.; Schröder, M.; Wahlburg, H.-C.; Kaul, V.K., The sesquiterpene fraction of the essential oil of Artemisia laciniata Willd., Flavour Fragr. J., 1997, 12, 5, 315-325, https://doi.org/10.1002/(SICI)1099-1026(199709/10)12:5<315::AID-FFJ662>3.0.CO;2-Q . [all data]

Kaul, V.K.; Gujral, R.K.; Singh, B., Volatile constituents of the essential oil of flowers of Rosa brunonii Lindl, Flavour Fragr. J., 1999, 14, 1, 9-11, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<9::AID-FFJ761>3.0.CO;2-C . [all data]

Weyerstahl, P.; Marschall, H.; Splittgerber, U.; Son, P.T.; Giang, P.M.; Kaul, V.K., Constituents of the essential oil from the fruits of Zanthoxylum rhetsoides Drake from Vietnam and from the aerial parts of Zanthoxylum alatum Roxb. from India, Flavour Fragr. J., 1999, 14, 4, 225-229, https://doi.org/10.1002/(SICI)1099-1026(199907/08)14:4<225::AID-FFJ818>3.0.CO;2-1 . [all data]

Kaul, V.K.; Vats, S.K., Essential oil composition of Bothriochloa pertusa and phyletic relationship in aromatic grasses, Biochem. Syst. Ecol., 1998, 26, 3, 347-356, https://doi.org/10.1016/S0305-1978(97)00103-8 . [all data]

Mahmood, U.; Kaul, V.K.; Singh, V.; Lal, B.; Negi, H.R.; Ahuja, P.S., Volatile constituents of the cold desert plant Dracocephalum heterophyllum Benth., Flavour Fragr. J., 2005, 20, 2, 173-175, https://doi.org/10.1002/ffj.1439 . [all data]

Babu, K.G.D.; Kaul, V.K., Variation in essential oil composition of rose-scented geranium (Pelargonium sp.) distilled by different distillation techniques, Flavour Fragr. J., 2005, 20, 2, 222-231, https://doi.org/10.1002/ffj.1414 . [all data]

Mahmood, U.; Kaul, V.K.; Acharya, R., Volatile constituents of Capillipedium parviflorum, Phytochemistry, 2004, 65, 14, 2163-2166, https://doi.org/10.1016/j.phytochem.2004.04.003 . [all data]

Rawat, R.; Gulati, A.; Babu, G.D.K.; Acharya, R.; Kaul, V.K.; Singh, B., Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry, Food Chem., 2007, 105, 1, 229-235, https://doi.org/10.1016/j.foodchem.2007.03.071 . [all data]

Weyersthal, P.; Marschall-Weyersthal, H.; KAUL, V.K.; Manteuffel, E.; Glasow, L., CONSTITUENTS OF THE ESSENTIAL OIL OF STROBILANTHES-AURICULATUS, Liebigs Ann. Chem., 1987, 1987, 1, 21-28, https://doi.org/10.1002/jlac.198719870105 . [all data]

Weyerstahl, P.; Kaul, V.K.; Meier, N.; Weirauch, M.; Marschall, H., Volatile constituents of plectranthus-rugosus leaf oil, Planta Medica, 1983, 48, 2, 99-102, https://doi.org/10.1055/s-2007-969897 . [all data]

Kaul, W.; Fuchs, R., Massenspektrometrische Untersuchungen von Argon-Stickstoff-Gemischen und Stickstoff, Z. Naturforsch., 1960, 15a, 326. [all data]