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Author:Katz, I.

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4 matching references were found.

Mussinan, C.J.; Katz, I., Isolation and identification of some sulfur chemicals present in two model systems approximating cooked meat, J. Agric. Food Chem., 1973, 21, 1, 43-45, https://doi.org/10.1021/jf60185a024 . [all data]

Wilson, R.A.; Mussinan, C.J.; Katz, I.; Sanderson, A., Isolation and identification of some sulfur chemicals present in pressure-cooked beef, J. Agric. Food Chem., 1973, 21, 5, 873-876, https://doi.org/10.1021/jf60189a028 . [all data]

Wilson, R.A.; Katz, I., Review of literature on chicken flavor and report of isolation of several new chicken flavor components from aqueous cooked chicken broth, J. Agric. Food Chem., 1972, 20, 4, 741-747, https://doi.org/10.1021/jf60182a016 . [all data]

Mussinan, C.J.; Wilson, R.A.; Katz, I., Isolation and identification of pyrazines present in pressure-cooked beef, J. Agric. Food Chem., 1973, 21, 5, 871-872, https://doi.org/10.1021/jf60189a027 . [all data]