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Author:Karlsson, A.

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5 matching references were found.

Karlsson, A.; Bauza, G.D.; Klaeboe, P.; Nielsen, C.J.; Sulzle, D., Vibrational spectra and conformations of 1,4-dibromobut-2-yne and 1,4- diiodobut-2-yne, J. Raman Spectrosc., 1992, 23, 391-400. [all data]

Karlsson, A.; Klaeboe, P.; Nielsen, C.J., Vibrational spectra, phase transitions and conformers of 1,4-dichlorobut-2-yne, J. Raman Spectrosc., 1987, 18, 461. [all data]

Karlsson, A.; Klaeboe, P.K.; Marstokk, K.M.; Mollendal, H.; Nielsen, C.J., Acta Chem. Scand., Ser. A, 1986, 40, 374. [all data]

Dönnecke, J.; Svensson, L.A.; Gyllenhaal, O.; Karlsson, K.-E.; Karlsson, A.; Vessman, J., Evaluation of a vancomycin chiral stationary phase in packed capillary supercritical fluid chromatography, J. Microcolumn Sep., 1999, 11, 7, 521-533, https://doi.org/10.1002/(SICI)1520-667X(1999)11:7<521::AID-MCS4>3.0.CO;2-N . [all data]

Claudi-Magnussen, C.; Jacobsen, T.; Bejerholm, C.; Susanne Stoler og Haugen, J.E.; Agerhem, H.; Martens, M.; Bryhni, E.A.; Karlsson, A., ICoMST2002, Pork flavour: correlation between sensory profile and volatile flavour components of cooked pork, 2002, retrieved from http://www.danskeslagterier.dk/smcms/SFforside/VidencenterSF/PublikationerSF/publikationer2.... [all data]