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Karahadian, C.; Josephson, D.B.; Lindsay, R.C., Volatile compounds from Pencillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavors, J. Agric. Food Chem., 1985, 33, 3, 339-343, https://doi.org/10.1021/jf00063a005 . [all data]
Karahadian, C.; Johnson, K.A., Analysis of headspace volatiles and sensory characteristics of fresh corn tortillas made from fresh masa dough and spray-dried masa flour, J. Agric. Food Chem., 1993, 41, 5, 791-799, https://doi.org/10.1021/jf00029a022 . [all data]