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Author:Kang, S.

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6 matching references were found.

Olsen, J.F.; Kang, S.; Burnelle, L., J. Mol. Struct., 1971, 9, 305. [all data]

Kang, S.-P.; Le, H.; Lee, Y.-W.; Lee, Y.-Y., Correlation of the vapor-liquid equilibria of CFC, HCFC and FC mixtures: critical evaluation of mixing rules, Korean J. Chem. Eng., 1995, 12, 535-9. [all data]

Al-Reza, S.M.; Rahman, A.; Kang, S.C., Chemical composition and inhibitory effect of essentiasl oil and organic extracts of Cestrum nocturnum L. om food-borne pathogens, Int. J. Food Sci. Technol., 2009, 44, 6, 1176-1182, https://doi.org/10.1111/j.1365-2621.2009.01939.x . [all data]

Bajpai, V.K.; Al-Reza, S.M.; Choi, U.L.; Lee, J.H.; Kang, S.C., Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu, Food Chem. Toxicol., 2009, 47, 8, 1876-1883, https://doi.org/10.1016/j.fct.2009.04.043 . [all data]

Al-Reza, S.M.; Rahman, A.; Lee, J.; Kang, S.C., Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens, Food Chem., 2010, 119, 3, 981-986, https://doi.org/10.1016/j.foodchem.2009.07.059 . [all data]

Kang, S.H.; Kunc, J.A., Viscosity of High Temperature Iodine, Phys. Rev. A, 1991, 44, 6, 3596, https://doi.org/10.1103/PhysRevA.44.3596 . [all data]