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Kanakis, C.D.; Daferera, D.J.; Tarantilis, P.A.; Polissiou, M.G., Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron, J. Agric. Food Chem., 2004, 52, 14, 4515-4521, https://doi.org/10.1021/jf049808j . [all data]