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Author:Kamm, J.

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4 matching references were found.

Buttery, R.G.; Kamm, J.A., Volatile components of alfalfa: possible insect host plant attractants, J. Agric. Food Chem., 1980, 28, 5, 978-981, https://doi.org/10.1021/jf60231a014 . [all data]

Buttery, R.G.; Kamm, J.A.; Ling, L.C., Volatile components of alfalfa flowers and pods, J. Agric. Food Chem., 1982, 30, 4, 739-742, https://doi.org/10.1021/jf00112a028 . [all data]

Buttery, R.G.; Kamm, J.A.; Ling, L.C., Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants, J. Agric. Food Chem., 1984, 32, 2, 254-256, https://doi.org/10.1021/jf00122a019 . [all data]

Vane, F.M.; Ellis, D.H.; Rao, J.; Petrin, M.; Blount, J.F.; Mohacsi, B.E.; Szuna, A.; Kamm, J.J., Metabolism of the enantiomers of 2-hydroxy-N-cyclopropylmethylmorphinan in dog and man, Biomed. Mass Spectrom., 1978, 5, 8, 498-507, https://doi.org/10.1002/bms.1200050808 . [all data]