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Author:Kallio, H.

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15 matching references were found.

Linko, R.R.; Kallio, H.; Rainio, K., Gas-liquid chromatographic analysis of 2,4-dinitrophenylhydrazones of monocarbonyl compounds in carrots using glass capillary columns, J. Chromatogr., 1978, 155, 1, 191-194, . [all data]

Kallio, H.; Jünger-Mannermaa, K., Maritime influence on the volatile terpenes in the berries of different ecotypes of juniper (Juniperus communis L.) in Finland, J. Agric. Food Chem., 1989, 37, 4, 1013-1016, . [all data]

Kallio, H.; Linko, R.R., Gas-liquid chromatographic analysis of 2,4-dinitrophenylhydrazones of keto acid methyl esters, J. Chromatogr., 1973, 76, 1, 229-232, . [all data]

Kerrola, K.; Galambosi, B.; Kallio, H., Characterization of volatile composition and odor of angelica (Angelica archangelica Subsp. archangelica L.) root extracts, J. Agric. Food Chem., 1994, 42, 9, 1979-1988, . [all data]

Kallio, H.; Vauhkonen, T.; Linko, R.R., Thin-layer silver ion chromatography and supercritical fluid chromatography of Baltic herring (Clupea harengus membras) triacylglycerols, J. Agric. Food Chem., 1991, 39, 9, 1573-1577, . [all data]

Huopalahti, R.; Laakso, P.; Saaristo, J.; Linko, R.; Kallio, H., Preliminary studies on triacylglycerols of fats and oils by capillary SFC, J. Hi. Res. Chromatogr. Chromatogr. Comm., 1988, 11, 12, 899-901, . [all data]

Manninen, P.; Kallio, H., Supercritical fluid chromatography-gas chromatography of volatiles in cloudberry (Rubus chamaemorus) oil extracted with supercritical carbon dioxide, J. Chromatogr. A, 1997, 787, 1-2, 276-282, . [all data]

Sjövall, O.; Virtalaine, T.; Lapveteläinen, A.; Kallio, H., Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis, J. Agric. Food Chem., 2000, 48, 8, 3522-3527, . [all data]

Kerrola, K.; Galambosi, B.; Kallio, H., Volatile components and odor intensity of four phenotypes of hyssop (Hyssopus officinalis L.), J. Agric. Food Chem., 1994, 42, 3, 776-781, . [all data]

Sjövall, O.; Lapveteläinen, A.; Johansson, A.; Kallio, H., Analysis of volatiles formed during oxidation of extruded oats, J. Agric. Food Chem., 1997, 45, 11, 4452-4455, . [all data]

Kallio, H.; Johansson, A.; Oksman, P., Composition and development of turnip rapeseed (Brassica campestris) oil triacylglycerols at different stages of maturation, J. Agric. Food Chem., 1991, 39, 10, 1752-1756, . [all data]

Kerrola, K.; Kallio, H., Volatile compounds and odor characteristics of carbon dioxide extract of coriander (Coriandrum sativum L.) fruits, J. Agric. Food Chem., 1993, 41, 5, 785-790, . [all data]

Kallio, H.; Nieminen, R.; Tuomasjukka, S.; Hakala, M., Cutin composition of five Finnish berries, J. Agric. Food Chem., 2006, 54, 2, 457-462, . [all data]

Tuomaia, T.; Kallio, H., Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction - gas chromatography, Z. Lebensm. Unters. Forsch., 1996, 203, 3, 236-240, . [all data]

Kerrola, K.M.; Kallio, H.P., Extraction of volatile compounds of angelica (Angelica archangelica L.) root by liquid carbon dioxide, J. Agric. Food Chem., 1994, 42, 10, 2235-2245, . [all data]