National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Kaffka, K.

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Novák, I.; Zámbori-Németh, É.; Horváth, H.; Seregely, Z.; Kaffka, K., Study of essential oil components in different origanum species by GC and sensory analysis, Acta Aliment., 2003, 32, 2, 141-150, https://doi.org/10.1556/AAlim.32.2003.2.3 . [all data]