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Author:KAUL, V.K.

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13 matching references were found.

Kaul, V.K.; Ramamurthy, J.S.; Seshagiri Rao, M.G., Ultrasonic Relaxation Studies in Benzylamine-o-Chlorophenol System, Aucustica, 1981, 47, 219-24. [all data]

Kaul, V.K.; Singh, B.; Sood, R.P., Volatile Constituents of the Essential Oil of Tanacetum longifolium Wall., J. Essent. Oil Res., 1993, 5, 6, 597-601, https://doi.org/10.1080/10412905.1993.9698290 . [all data]

Weyerstahl, P.; Marschall, H.; Seelmann, I.; Kaul, V.K., Constituents of the flower essential oil of Ageratina adenophora (Spreng.) K. et R. from India, Flavour Fragr. J., 1997, 12, 6, 387-396, https://doi.org/10.1002/(SICI)1099-1026(199711/12)12:6<387::AID-FFJ677>3.0.CO;2-F . [all data]

Weyerstahl, P.; Marschall, H.; Schröder, M.; Wahlburg, H.-C.; Kaul, V.K., The sesquiterpene fraction of the essential oil of Artemisia laciniata Willd., Flavour Fragr. J., 1997, 12, 5, 315-325, https://doi.org/10.1002/(SICI)1099-1026(199709/10)12:5<315::AID-FFJ662>3.0.CO;2-Q . [all data]

Kaul, V.K.; Gujral, R.K.; Singh, B., Volatile constituents of the essential oil of flowers of Rosa brunonii Lindl, Flavour Fragr. J., 1999, 14, 1, 9-11, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<9::AID-FFJ761>3.0.CO;2-C . [all data]

Weyerstahl, P.; Marschall, H.; Splittgerber, U.; Son, P.T.; Giang, P.M.; Kaul, V.K., Constituents of the essential oil from the fruits of Zanthoxylum rhetsoides Drake from Vietnam and from the aerial parts of Zanthoxylum alatum Roxb. from India, Flavour Fragr. J., 1999, 14, 4, 225-229, https://doi.org/10.1002/(SICI)1099-1026(199907/08)14:4<225::AID-FFJ818>3.0.CO;2-1 . [all data]

Kaul, V.K.; Vats, S.K., Essential oil composition of Bothriochloa pertusa and phyletic relationship in aromatic grasses, Biochem. Syst. Ecol., 1998, 26, 3, 347-356, https://doi.org/10.1016/S0305-1978(97)00103-8 . [all data]

Mahmood, U.; Kaul, V.K.; Singh, V.; Lal, B.; Negi, H.R.; Ahuja, P.S., Volatile constituents of the cold desert plant Dracocephalum heterophyllum Benth., Flavour Fragr. J., 2005, 20, 2, 173-175, https://doi.org/10.1002/ffj.1439 . [all data]

Babu, K.G.D.; Kaul, V.K., Variation in essential oil composition of rose-scented geranium (Pelargonium sp.) distilled by different distillation techniques, Flavour Fragr. J., 2005, 20, 2, 222-231, https://doi.org/10.1002/ffj.1414 . [all data]

Mahmood, U.; Kaul, V.K.; Acharya, R., Volatile constituents of Capillipedium parviflorum, Phytochemistry, 2004, 65, 14, 2163-2166, https://doi.org/10.1016/j.phytochem.2004.04.003 . [all data]

Rawat, R.; Gulati, A.; Babu, G.D.K.; Acharya, R.; Kaul, V.K.; Singh, B., Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry, Food Chem., 2007, 105, 1, 229-235, https://doi.org/10.1016/j.foodchem.2007.03.071 . [all data]

Weyersthal, P.; Marschall-Weyersthal, H.; KAUL, V.K.; Manteuffel, E.; Glasow, L., CONSTITUENTS OF THE ESSENTIAL OIL OF STROBILANTHES-AURICULATUS, Liebigs Ann. Chem., 1987, 1987, 1, 21-28, https://doi.org/10.1002/jlac.198719870105 . [all data]

Weyerstahl, P.; Kaul, V.K.; Meier, N.; Weirauch, M.; Marschall, H., Volatile constituents of plectranthus-rugosus leaf oil, Planta Medica, 1983, 48, 2, 99-102, https://doi.org/10.1055/s-2007-969897 . [all data]