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5 matching references were found.

Jonsdottir, R.; Olafsdottir, G.; Martinsdottir, E.; Stefansson, G., Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose, J. Agric. Food Chem., 2004, 52, 20, 6250-6256, https://doi.org/10.1021/jf049456g . [all data]

Olafsdottir, G.; Jonsdottir, R.; Lauzon, H.L.; Luten, J.; Kristbergsson, K., Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose, J. Agric. Food Chem., 2005, 53, 26, 10140-10147, https://doi.org/10.1021/jf0517804 . [all data]

Jonsdottir, S.O.; Klein, R.A.; Rasmussen, K., UNIQUAC interaction parameters for alkane/amine systems determined by Molecular Mechanics, Fluid Phase Equilib., 1996, 115, 59-72. [all data]

Jonsdottir, S.O.; Rasmussen, K.; Fredenslund, A., UNIQUAC parameters determined by molecular mechanics, Fluid Phase Equilib., 1994, 100, 121-38. [all data]

Jónsdóttir, Svava Ósk; Cooke, Stephen A.; Macedo, Eugénia A., Modeling and measurements of solid--liquid and vapor--liquid equilibria of polyols and carbohydrates in aqueous solution, Carbohydrate Research, 2002, 337, 17, 1563-1571, https://doi.org/10.1016/S0008-6215(02)00213-6 . [all data]