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| Author: | Jiang, Z.-T. |
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4 matching references were found.
Yu, J.C.; Jiang, Z.-T.; Li, R.; Chan, Z.M., Chemical composition of the essential oils of Brassica juncea (L.) Coss. grown in different regions, Hebei, Shaanxi, and Shandong, of China, J. Food Drug Anal., 2003, 11, 1, 22-26. [all data]
Li, R.; Jiang, Z.-T., Chemical composition of the essential oil of Cuminum cyminum L. from China, Flavour Fragr. J., 2004, 19, 4, 311-313, https://doi.org/10.1002/ffj.1302 . [all data]
Li, R.; Jiang, Z.-T.; Yu, J.C., Essential oil composition of the needles of Abies nephrolepis Maxim from China, Flavour Fragr. J., 2005, 20, 5, 534-536, https://doi.org/10.1002/ffj.1461 . [all data]
Jiang, Z.-T.; Li, R.; Yu, J.C., Pungent Components from Thioglucosides in Armoracia rusticana Grown in China, Obtained by Enzymatic Hydrolysis, Food Technol. Biotechnol., 2006, 44, 1, 41-45. [all data]
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