Search Results

Search criteria:

Author:Jezussek, M.

You may also wish to search for items by Jezussek.

Only one matching reference was found.

Jezussek, M.; Juliano, B.O.; Schieberle, P., Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analysis, J. Agric. Food Chem., 2002, 50, 5, 1101-1105, https://doi.org/10.1021/jf0108720 . [all data]