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Jenske, R.; Vetter, W., Highly selective and sensitive gas chromatography-electron-capture negative-ion mass spectrometry method for the indirect enantioselective identification of 2- and 3-hydroxy fatty acids in food and biological samples, J. Chromatogr. A, 2007, 1146, 2, 225-231, https://doi.org/10.1016/j.chroma.2007.01.102 . [all data]