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Author:Iwabuchi

6 matching references were found.

Yukawa, C.; Iwabuchi, H.; Komemushi, S.; Sawabe, A., Eudesmane-type sesquiterpenoids in the volatile oil from Bursera graveolens, J. Oleo Sci., 2004, 53, 7, 343-348, https://doi.org/10.5650/jos.53.343 . [all data]

Akiyama, M.; Murakami, K.; Ohtani, N.; Iwatsuki, K.; Sotoyama, K.; Wada, A.; Tokuno, K.; Iwabuchi, H.; Tanaka, K., Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction, J. Agric. Food Chem., 2003, 51, 7, 1961-1969, https://doi.org/10.1021/jf020724p . [all data]

Yukawa, C.; Iwabuchi, H.; Kamikawa, T.; Komemushi, S.; Sawabe, A., Terpenoids of the volatile oil of Bursera graveolens, Flavour Fragr. J., 2004, 19, 6, 565-570, https://doi.org/10.1002/ffj.1356 . [all data]

Yukawa, C.; Iwabuchi, H.; Komemushi, S.; Sawabe, A., Mono- and sesquiterpenoids of the volatile oil of Bursera graveolens, Flavour Fragr. J., 2005, 20, 6, 653-658, https://doi.org/10.1002/ffj.1523 . [all data]

Shimizu, Y.; Imayoshi, Y.; Kato, M.; Maeda, K.; Iwabuchi, H.; Shimomura, K., Volatiles from leaves of field-grown plants and shoot cultures of Gynura bicolor DC, Flavour Fragr. J., 2009, 24, 5, 251-258, https://doi.org/10.1002/ffj.1938 . [all data]

Onishi, M.; Inoue, M.; Araki, T.; Iwabuchi, H.; Sagara, Y., Odorant transfer characteristics of white bread during baking, Biosci Biotechnol. Biochem., 2011, 75, 2, 261-267, https://doi.org/10.1271/bbb.100572 . [all data]