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| Author: | Issenberg |
3 matching references were found.
Mirvish, S.S.; Issenberg, P.; Sornson, H.C., Air-Water and Ether-Water Distribution of N-Nitroso Compounds: Implications for Laboratory Saftey, Analytic Methodology, and Carcinogenicity for the Rat Esophagus, Nose, and Liver, J. Natl. Cancer Inst. (U. S.), 1976, 56, 1125-1129. [all data]
Wick, E.L.; Yamanishi, T.; Kobayashi, A.; Valenzuela, S.; Issenberg, P., Volatile constituents of banana (M. cavendishii, variety valery), J. Agric. Food Chem., 1969, 17, 4, 751-759, https://doi.org/10.1021/jf60164a004 . [all data]
Picardi, S.M.; Issenberg, P., Investigation of some volatile constituents of mushrooms (Agaricus bisporus): changes which occur during heating, J. Agric. Food Chem., 1973, 21, 6, 959-962, https://doi.org/10.1021/jf60190a033 . [all data]
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