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Author:Ishikawa, M.

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3 matching references were found.

Takagi, S.; Ishikawa, M.; Kumada, M.; Kimura, T.; Fujishiro, R., Vapor Pressure and Thermo. Prop. of Hexamethyldisilane at 305-387 K, Thermochim. Acta, 1986, 109, 55. [all data]

Ishikawa, M.; Ito, O.; Ishizaki, S.; Kurobayashi, Y.; Fujita, A., Solid-phase aroma concentrate extraction (SPACE ): a new headspace technique for more sensitive analysis of volatiles, Flavour Fragr. J., 2004, 19, 3, 183-187, https://doi.org/10.1002/ffj.1322 . [all data]

Tachihara, T.; Ishizaki, S.; Ishikawa, M.; Kitahara, T., Studies on the volatile compounds of roasted spotted shrimp, Chemistry Biodiversity, 2004, 1, 12, 2024-2033, https://doi.org/10.1002/cbdv.200490155 . [all data]