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9 matching references were found.

Place, R.B.; Imhof, M.; Teuber, M.; Olivier Bosset, J., Distribution of the volatile (flavour) compounds in Raclette cheese produced with different staphylococci in the smear, Mitt. Lebensmittelunters. Hyg., 2003, 94, 192-211. [all data]

Mariaca, R.G.; Berger, T.F.H.; Gauch, R.; Imhof, M.I.; Jeangros, B.; Bosset, J.O., Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products, J. Agric. Food Chem., 1997, 45, 11, 4423-4434, https://doi.org/10.1021/jf970216t . [all data]

Imhof, R.; Bosset, J.O., The performance of various capillary columns for the analysis of volatile flavor compounds in dairy products by dynamic headspace gas chromatography, J. Hi. Res. Chromatogr., 1994, 17, 1, 25-30, https://doi.org/10.1002/jhrc.1240170107 . [all data]

Imhof, R.E.; Read, F.H., Measured lifetimes of the C³Π_u state of N₂ and the a³Σ_g⁺ state of H₂, J. Phys. B:, 1971, 4, 1063. [all data]

Imhof, R.E.; Read, F.H., Measured lifetimes of the first seven vibrational levels of the A¹Π state of CO, Chem. Phys. Lett., 1971, 11, 326. [all data]

Imhof, R.E.; Read, F.H.; Beckett, S.T., Determination of the transition moment of the B¹Σ⁺-x¹Σ⁺ transition in CO, J. Phys. B:, 1972, 5, 896. [all data]

Smith, A.J.; Imhof, R.E.; Read, F.H., Measured lifetimes of the two vibrational levels of the b³Σ⁺ state of CO, J. Phys. B:, 1973, 6, 1333. [all data]

King, G.C.; Read, F.H.; Imhof, R.E., The measurement of molecular lifetimes by the photon-photon delayed coincidence method, J. Phys. B:, 1975, 8, 665. [all data]

Smith, A.J.; Read, F.H.; Imhof, R.E., Measurement of the lifetimes of ionic excited states using the inelastic electron-photon delayed coincidence technique, J. Phys. B:, 1975, 8, 2869. [all data]