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Author:Ikeda, N.

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5 matching references were found.

Ikeda, N.; Nakashima, N.; Yoshihara, K., Observation of the ultraviolet absorption spectrum of phenyl radical in the gas phase, J. Am. Chem. Soc., 1985, 107, 11, 3381, https://doi.org/10.1021/ja00297a073 . [all data]

Aratono, M.; Shimada, K.; Ikeda, N.; Takiue, T.; Motomura, K., Enthalpies of adsorption and micelle formation of octyl methyl sulfoxide, Netsu Sokutei, 1995, 22, 131-6. [all data]

Aratono, M.; Nagoya, F.; Takiue, T.; Ikeda, N., Thermodynamic consideration on phase behavior of the ternary two-phase system of water, nonane, and ethylene glycol monobutyl ether, J. Phys. Chem., 1993, 97, 13820-3. [all data]

Kawai, T.; Ishida, Y.; Kakiuchi, H.; Ikeda, N.; Higashida, T.; Nakamura, S., Flavor components of dried squid, J. Agric. Food Chem., 1991, 39, 4, 770-777, https://doi.org/10.1021/jf00004a031 . [all data]

Hida, Y.; Kudo, K.; Nishida, N.; Ikeda, N., Identification of reddish alcoholic beverages by GC/MS using aroma components as indicators, Leg. Med., 2001, 3, 4, 237-240, https://doi.org/10.1016/S1344-6223(01)00038-4 . [all data]