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Lasekan, O.O.; Lasekan, W.O.; Idowu, M.A., Flavour volatiles of 'malt beverage' from roasted Sorghum, Food Chem., 1997, 58, 4, 341-344, https://doi.org/10.1016/S0308-8146(96)00202-6 . [all data]