National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Hwang, S.-J.

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Mau, J.-L.; Hwang, S.-J., Effect of γ-irradiation on flavor compounds of fresh mushrooms, J. Agric. Food Chem., 1997, 45, 5, 1849-1852, https://doi.org/10.1021/jf960560a . [all data]