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Author:Hunter, G.L.K.

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3 matching references were found.

Lee, P.L.; Swords, G.; Hunter, G.L.K., Volatile constituents of tamarind (Tamarindus indica L.), J. Agric. Food Chem., 1975, 23, 6, 1195-1199, https://doi.org/10.1021/jf60202a034 . [all data]

Johnston, J.C.; Welch, R.C.; Hunter, G.L.K., Volatile constituents of litchi (Litchi chinesis Sonn.), J. Agric. Food Chem., 1980, 28, 4, 859-861, https://doi.org/10.1021/jf60230a021 . [all data]

Welch, R.C.; Johnston, J.C.; Hunter, G.L.K., Volatile constituents of the muscadine grape (Vitis rotundifolia), J. Agric. Food Chem., 1982, 30, 4, 681-684, https://doi.org/10.1021/jf00112a014 . [all data]