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Author:Hunter, G.

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8 matching references were found.

Hunter, G., Adiabatic dissociation energies for the ground states of the H2, HD, and D2 molecules, J. Chem. Phys., 1966, 45, 3022. [all data]

Hunter, G.; Pritchard, H.O., Born-Oppenheimer separation for three-particle systems. III. Applications, J. Chem. Phys., 1967, 46, 2153. [all data]

Luke, S.K.; Hunter, G.; McEachran, R.P.; Cohen, M., Relativistic theory of H2+, J. Chem. Phys., 1969, 50, 1644. [all data]

Hunter, G.; Yau, A.W.; Pritchard, H.O., Rotation-vibration level energies of the hydrogen and deuterium molecule-ions, At. Data Nucl. Data Tables, 1974, 14, 11. [all data]

Lee, P.L.; Swords, G.; Hunter, G.L.K., Volatile constituents of tamarind (Tamarindus indica L.), J. Agric. Food Chem., 1975, 23, 6, 1195-1199, https://doi.org/10.1021/jf60202a034 . [all data]

Johnston, J.C.; Welch, R.C.; Hunter, G.L.K., Volatile constituents of litchi (Litchi chinesis Sonn.), J. Agric. Food Chem., 1980, 28, 4, 859-861, https://doi.org/10.1021/jf60230a021 . [all data]

Welch, R.C.; Johnston, J.C.; Hunter, G.L.K., Volatile constituents of the muscadine grape (Vitis rotundifolia), J. Agric. Food Chem., 1982, 30, 4, 681-684, https://doi.org/10.1021/jf00112a014 . [all data]

Althouse, P.M.; Hunter, G.W.; Triebold, H.O., J. Am. Oil Chem. Soc., 1947, 24, 257. [all data]