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Author:Hughes, M.

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5 matching references were found.

Kaack, K.; Christensen, L.P.; Hughes, M.; Eder, R., The relationship between sensory quality and volatile compounds in raw juice processed from elderberries ( Sambucus nigra L.), Eur. Food Res. Technol., 2005, 221, 3-4, 244-254, https://doi.org/10.1007/s00217-005-1141-4 . [all data]

Hughes, M.A.; Haoran, Y., Liquid-liquid equilibria for separation of toluene from heptane by benzyl alcohol tri(ethylene glycol) mixtures, J. Chem. Eng. Data, 1990, 35, 467-71. [all data]

Ransley, D.L.; Hughes, M.F.; Sweeney, W.A., , 1967. [all data]

Deakyne, C.A.; Meot-Ner (Mautner), M.; Campbell, C.L.; Hughes, M.G.; Murphy, S.P., Multicomponent Cluster Ions. 1. The Acetonitrile - Water System, J. Chem. Phys., 1986, 90, 4648. [all data]

Kite, G.C.; Hughes, M.J., Analysis of hydroxypipecolic acids by gas chromatography-mass spectrometry, Phytochem. Anal., 1997, 8, 6, 294-300, https://doi.org/10.1002/(SICI)1099-1565(199711/12)8:6<294::AID-PCA372>3.0.CO;2-R . [all data]