Search Results
Search criteria:
| Author: | Hughes, M. |
You may also wish to search for items by Hughes.
5 matching references were found.
Kaack, K.; Christensen, L.P.; Hughes, M.; Eder, R., The relationship between sensory quality and volatile compounds in raw juice processed from elderberries ( Sambucus nigra L.), Eur. Food Res. Technol., 2005, 221, 3-4, 244-254, https://doi.org/10.1007/s00217-005-1141-4 . [all data]
Hughes, M.A.; Haoran, Y., Liquid-liquid equilibria for separation of toluene from heptane by benzyl alcohol tri(ethylene glycol) mixtures, J. Chem. Eng. Data, 1990, 35, 467-71. [all data]
Ransley, D.L.; Hughes, M.F.; Sweeney, W.A., , 1967. [all data]
Deakyne, C.A.; Meot-Ner (Mautner), M.; Campbell, C.L.; Hughes, M.G.; Murphy, S.P., Multicomponent Cluster Ions. 1. The Acetonitrile - Water System, J. Chem. Phys., 1986, 90, 4648. [all data]
Kite, G.C.; Hughes, M.J., Analysis of hydroxypipecolic acids by gas chromatography-mass spectrometry, Phytochem. Anal., 1997, 8, 6, 294-300, https://doi.org/10.1002/(SICI)1099-1565(199711/12)8:6<294::AID-PCA372>3.0.CO;2-R . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.