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Huang, T.

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13 matching references were found.

Wen, H.; Liu, Y.R.; Huang, T.; Xu, K.M.; Zhang, W.J.; Huang, W.; Wang, L.S., Observation of linear to planar structural transition in sulfur-doped gold clusters: AuxS- (x=2-5), J. Chem. Phys., 2013, 138, 17, 174303, https://doi.org/10.1063/1.4802477 . [all data]

Friberg, S.E.; Huang, T.; Fei, L.; Vona, S.A.; Aikens, P.A., Vapor pressure of phenethyl alcohol in the system with water, and polyoxyethylene, 4, lauryl ether (Brij 30), Prog. Colloid Polym. Sci., 1996, 101, 18-22. [all data]

Yu, Y.; Huang, T.; Yang, B.; Liu, X.; Duan, G., Development of gas chromatography-mass spectrometry with microwave distillation and simultaneous solid-phase microextraction for rapid determination of volatile constituents in ginger, J. Pharm. Biomed. Anal., 2007, 43, 1, 24-31, https://doi.org/10.1016/j.jpba.2006.06.037 . [all data]

Tian, Y.; Zhang, X.; Huang, T.; Zou, K.; Zhou, J., Research advances on the essential oils from leaves of Eucalyptus, Food Fermentation Ind. (Chinese), 2007, 33, 10, 143-147. [all data]

Hsieh, W.-H.; Huang, T.-C., Activity coefficients of nonelectrolytes in aqueous salt solutions: vi the distribution of dioxane between benzene and aqueous solutions of salts with large ions, Huaxue Xuebao, 1965, 31, 246-51. [all data]

Su, K.-C.; Huang, T.-C., The joule-thomson effect and heat capacity at constant pressure for ammonia, J. Chin. Chem. Soc. (Peking), 1933, 1, 1-9. [all data]

Huang, T.-C.; Huang, L.-Z.; Ho, C.-T., Mechanistic studies on thiazolidine formation in aldehyde/cysteamine model systems, J. Agric. Food Chem., 1998, 46, 1, 224-227, https://doi.org/10.1021/jf9705633 . [all data]

Chen, S.-H.; Huang, T.-C.; Ho, C.-T.; Tsai, P.-J., Extraction, analysis, and study on the volatiles in roselle tea, J. Agric. Food Chem., 1998, 46, 3, 1101-1105, https://doi.org/10.1021/jf970720y . [all data]

Carlin, J.T.; Jin, Q.Z.; Huang, T.-C.; Ho, C.-T.; Chang, S.S., Identification of alkyloxazoles, in the volatile compounds from french-fried potatoes, J. Agric. Food Chem., 1986, 34, 4, 621-623, https://doi.org/10.1021/jf00070a008 . [all data]

Huang, T.-C.; Bruechert, L.J.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zein, J. Agric. Food Chem., 1987, 35, 6, 985-990, https://doi.org/10.1021/jf00078a030 . [all data]

Huang, T.-C.; Su, Y.-M.; Ho, C.-T., Mechanistic studies on the formation of thiazolidine and structurally related thiazines in a cysteamine/2,3-butanedione model system, J. Agric. Food Chem., 1998, 46, 2, 664-667, https://doi.org/10.1021/jf970602a . [all data]

Chokeprasert, P.; Khotavivattana, S.; Oupadisskoon, C.; Huang, T.C.; Chen, H.H., Volatile Components of Wampee Fruits [Clausena lansium( Lour.) Skeels] Treated by Different Drying Conditions, Thammasat Int. J. Sc. Tech., 2006, 11, 1, 66-71. [all data]

Quinto-Hernandez, A.; Wodtke, A.M.; Lee, Y.Y.; Huang, T.P.; Pan, W.C.; Lin, J.J.M., Ion Dissociation of Hydrazoic Acid Investigated by Synchrotron-Radiation-Based Photoionization Mass Spectrometry, J. Phys. Chem. A, 2009, 113, 16, 3822-3829, https://doi.org/10.1021/jp809577t . [all data]