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2 matching references were found.
Chen, J.L.; Wu, J.H.; Wang, Q.; Den, H.; Hu, X.S., Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage, J. Agric. Food Chem., 2006, 54, 23, 8842-8847, https://doi.org/10.1021/jf061089g . [all data]
Chen, J.L.; Yan, S.; Feng, Z.; Xiao, L.; Hu, X.S., Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage, Food Chem., 2006, 97, 2, 248-255, https://doi.org/10.1016/j.foodchem.2005.03.044 . [all data]