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Author:Hu, X.

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9 matching references were found.

Ren, X.; Hu, X.; Lin, R.; Zong, H., Apparent Molar Volumes of L-Glycine, L-Alanine and L-Serine in Water + Dimethylformamide Mixtures at 298.15 K, J. Chem. Eng. Data, 1998, 43, 700-2. [all data]

Hu, X.-F.; Lu, C.-H.; Yin, C.-S., Modeling Gas Chromatographic Retention Indices of Oxygen-containing Compounds by Novel Atom-type Topological Indices, Chinese Journal of Chemical Physics, 2006, 19, 3, 243-247, https://doi.org/10.1360/cjcp2006.19(3).243.5 . [all data]

Diegelmann, M.; Grieneisen, H.P.; Hohla, K.; Hu, X.-J.; Krasinski, J.; Kompa, K.L., New TEA-lasers based on D' --> A' transitions in halogen monofluoride compounds: ClF (284.4 nm), BrF (354.5 nm), IF (490.8 nm), Appl. Phys., 1980, 23, 283-287. [all data]

West, J.B.; Hayes, M.A.; Parr, A.C.; Hardis, J.E.; Southworth, S.H.; Ferrett, T.A.; Dehmer, J.L.; Hu, X.-M.; Marr, G.V., A high resolution angle resolved photoelectron spectroscopy study of N2, Phys. Scr., 1990, 41, 487-489. [all data]

Chu, X.-G.; Hu, X.-Z.; Yao, H.-Y., Determination of 266 pesticide residues in apple juice by matrix solid-phase dispersion and gas chromatography-mass selective detection, J. Chromatogr. A, 2005, 1063, 1-2, 201-210, https://doi.org/10.1016/j.chroma.2004.12.003 . [all data]

Shiell, R.C.; Hu, X.K.; Hu, Q.C.J.; Hepburn, J.W., Threshold Ion-pair Production spectroscopy (TIPPS) of H2 and D2, Faraday Disc. Chem. Soc., 2000, 115, 331, https://doi.org/10.1039/a909428h . [all data]

Shiell, R.C.; Hu, X.K.; Hu, Q.J.; Hepburn, J.W., A determination of the bond dissociation energy (D-0(H-SH)): Threshold ion-pair production spectroscopy (TIPPS) of a triatomic molecule, J. Phys. Chem. A, 1900, 104, 19, 4339-4342, https://doi.org/10.1021/jp000025k . [all data]

Chen, J.L.; Wu, J.H.; Wang, Q.; Den, H.; Hu, X.S., Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage, J. Agric. Food Chem., 2006, 54, 23, 8842-8847, https://doi.org/10.1021/jf061089g . [all data]

Chen, J.L.; Yan, S.; Feng, Z.; Xiao, L.; Hu, X.S., Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage, Food Chem., 2006, 97, 2, 248-255, https://doi.org/10.1016/j.foodchem.2005.03.044 . [all data]