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3 matching references were found.

Bravo, A.; Hotchkiss, J.H.; Acree, T.E., Identification of ordor-active compounds resulting from thermal oxidation of polyethylene, J. Agric. Food Chem., 1992, 40, 10, 1881-1885, https://doi.org/10.1021/jf00022a031 . [all data]

Marin, A.B.; Acree, T.E.; Hotchkiss, J.H.; Nagy, S., Gas chromatography--olfactometry of orange juice to assess the effects of plastic polymers on aroma character, J. Agric. Food Chem., 1992, 40, 4, 650-654, https://doi.org/10.1021/jf00016a026 . [all data]

Bravo, A.; Hotchkiss, J.H., Identification of volatile compounds resulting from the thermal oxidation of polyethylene, J. Appl. Polym. Sci., 1993, 47, 10, 1741-1748, https://doi.org/10.1002/app.1993.070471004 . [all data]