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Author:Hopp, R.

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2 matching references were found.

Güntert, M.; Bertram, H.-J.; Hopp, R.; Silberzahn, W.; Sommer, H.; Werkhoff, P., Thermal generation of flavor compounds from thiamin and various amino acids in Recent developments in flavor and fragrance chemistry. Proceedings of the 3rd International Haarmann Reimer Symposium, Hopp,R.; Mori,K., ed(s)., VCH Publishers, New York, 1992, 215-240. [all data]

Werkhoff, P.; Bretschneider, W.; Emberger, R.; Güntert, M.; Hopp, R.; Köpsel, M., Recent developments in the sulfur flavour chemistry of yeast extracts, Chem. Mikrobiol. Technol. Lebensm., 1991, 13, 30-57. [all data]