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Song, J.; Gardner, B.D.; Holland, J.F.; Beaudry, R.M., Rapid analysis of volatile flavor compounds in apple fruit using SPME and GC/time-of-flight mass spectrometry, J. Agric. Food Chem., 1997, 45, 5, 1801-1807, https://doi.org/10.1021/jf9608229 . [all data]