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Author:Hofmann

69 matching references were found.

Hofmann; Jucker; Miller; Young; Tausig, J. Am. Chem. Soc., 1954, 76, 1799. [all data]

Hofmann; Lucas; Sax, J. Biol. Chem., 1952, 195, 473. [all data]

Steinkopf, W.; Leitsmann; Hofmann, Justus Liebigs Ann. Chem., 1941, 546, 180. [all data]

Lecher; Hofmann, Chem. Ber., 1922, 55, 912. [all data]

Schlutt B.; Moran N.; Schieberle P.; Hofmann T., Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream, J. Agric. Food Chem., 2007, 55, 23, 9634-9645, https://doi.org/10.1021/jf0721545 . [all data]

Meyer, H.; Hofmann, A., Sitzungsber. Akad. Wiss. Wien, Math.-Naturwiss. Kl., Abt. 2B, 1917, 126, 543. [all data]

Stoll, A.; Hofmann, A., Ergot Alkaloids IV. Optically Active Hydrazides of Lysergic and Isolysergic Acids, Helv. Chim. Acta, 1943, 26, 922-8. [all data]

Stoll, A.; Peyer, J.; Hofmann, A., Ergot Alkaloids V. Synthesis of Optically Active «beta»-Amino Alcohols, Helv. Chim. Acta, 1943, 26, 929-43. [all data]

Stoll, A.; Hofmann, A., Ergot Alkaloids VI. Partial Synthesis of Ergobasine Type Alkaloids, Helv. Chim. Acta, 1943, 26, 944-65. [all data]

Duevel, F.; Hofmann, A.W., The composition of dimethylpiperidine and pentadiene the synthesis of dimethylpiperidine, Justus Liebigs Ann. Chem., 1915, 410, 54. [all data]

Hofmann, A.W., Further Studies of Amines of the Methyl and Ethyl Series, Chem. Ber., 1889, 22, 699. [all data]

Hofmann, A.W., Chem. Ber., 1882, 15, 762. [all data]

Hofmann, A.W., Chem. Ber., 1880, 13, 1729. [all data]

Hofmann, A.W., Chem. Ber., 1874, 7, 508. [all data]

Hofmann, A.W., Justus Liebigs Ann. Chem., 1868, 146, 107. [all data]

Hofmann, A.W., Proc. R. Soc. London, 1863, 12, 383. [all data]

Hofmann, A.W., A Chemical Investigation of the Organic Bases Contained in Coal Gas Naphtha, Philos. Mag., 1844, 24, 115. [all data]

Hofmann, A.W., Contribution to the Knowledge on Liquid Organic Bases, Justus Liebigs Ann. Chem., 1851, 78, 285. [all data]

Neuberg, A.; Hofmann, E.; Kobel, M., Uber die Verbrennungswarme des d,1-Glycerinaldehyds, Biochem. Z., 1931, 341-344. [all data]

Neuberg, C.; Hofmann, E., Uber die Verbrennungswarme des methylglyoxals und damit zusammenhingende fragen, Biochem. Z., 1932, 262, 440-450. [all data]

Neuberg, C.; Hofmann, E.; Kobel, M., Biochem. Z., 1931, 234, 341. [all data]

Hofmann, F.; Damm, P., Kaiser-Wihelm Soc., 1926, 2, 97. [all data]

Hofmann, F.; Berlin, K.; Schmidt, A.W., Brenstoff-Chem., 1933, 14, 326. [all data]

Hofmann, F.; Lang, K.F.; Berlin, K.; Schmidt, A.W., Brennst.-Chem., 1933, 14, 103. [all data]

Hofmann, F.; Lang, K.F.; Berlin, K.; Schmidt, A.W., Brennst.-Chem., 1932, 13, 161. [all data]

Hofmann, F.; Damm, P., Kaiser-Wilhelm Soc., 1925, 2, 97. [all data]

Hofmann, F.; Damm, P., Brennst.-Chem., 1923, 4, 65. [all data]

Hofmann, F.; Damm, P., Brennst. Chem. 3, 1922, 73 1922. [all data]

Hofmann, G.; Langhammer, G.; Langner, A., Plaste Kautschuk, 1962, 9, 575. [all data]

Hofmann, H.; Gaube, H., Liebigs Ann. Chem., 1977, 1874. [all data]

Wiegand, K.W.; Strobel, B.O.; Hofmann, H., Vapor-liquid equilibria of hydrogen/coal liquid and methane/coal liquid systems at elevated temperatures and pressures, Chem. Eng. Technol., 1989, 12, 280. [all data]

Hobza, P.; Bocek, K.; Hofmann, H.-J.; Slanina, Z.; Zahradnik, R., Gas phase and liquid phase hydration of methanol: enthalpy and entropy calculations, Collect. Czech. Chem. Commun., 1978, 43, 665-75. [all data]

Geiseler, G.; Quitzsch, K.; Hofmann, H.-P.; Pfestorf, R.Z., Z. Phys. Chem. (Leipzig), 1973, 252, 170. [all data]

Quitzsch, K.; Hofmann, H.-P.; Pfestorf, R.; Geiseler, G., Thermodynamics of Binary Liquid Mixtures with Homologous Formamides: IV. Isothermal Vaporization Equilibria in Binary Systems of N-Disubstituted Formamides and very Polar Liquids, J. Prakt. Chem., 1966, 34, 145. [all data]

Quitzsch, K.; Hofmann, H.-P.; Pfestorf, R.; Geiseler, G., Thermodynamics of binary liquid mixtures with homologous formamides: V acetone + formamide and methanol + formamide systems, Z. Phys. Chem. (Leipzig), 1967, 235, 99-109. [all data]

Park, J.G.; Hofmann, H.E., Aliphatic ketones as solvents, Ind. Eng. Chem., 1932, 24, 132-4. [all data]

Reid, E.W.; Hofmann, H.E., 1,4-dioxan, Ind. Eng. Chem., 1929, 21, 695-7. [all data]

Hofmann, H.E.; Reid, E.W., Ind. Eng. Chem., 1929, 21, 955. [all data]

Quitzsch, K.; Hofmann, H.P.; Hering, D.; Salzer, R.; Geiseler, G., Z. Phys. Chem. (Leipzig), 1970, 243, 5-6, 321. [all data]

Hofmann, J.; El Ashry, A.El.N.; Anwar, S.; Erban, A.; Kopka, J.; Grundler, F., Metabolic profiling reveals local and systemic resposes of host plants to nematode parasitism, The Plant J., 2010, 62, 6, 1058-1071. [all data]

Shuikin, N.I.; Hofmann, K.; Erivanskaya, L.A., Dehydrogenation of 1-methylcyclopentane in the presence of oxide catalysts., Izv. Akad. Nauk. SSSR Ser. Khim., 1964, 5, 912-914. [all data]

Ruzicka, L.; Goldberg, M.W.; Hofmann, K., Helv. Chim. Acta, 1937, 20, 325. [all data]

Ruzicka, L.; Hofmann, K.; Frei, J., Helv. Chim. Acta, 1936, 19, 386. [all data]

Ruzicka, L.; Hofmann, K., Helv. Chim. Acta, 1936, 19, 114. [all data]

Leutwyler, S.; Hofmann, M.; Harri, H.-P.; Schumacher, E., The adiabatic ionization potentials of the alkali dimers Na2, NaK and K2, Chem. Phys. Lett., 1981, 77, 257. [all data]

Hunton, D.E.; Hofmann, M.; Lindeman, T.G.; Castleman, A.W., Photodissociation Dynamics of CO3-, J. Chem. Phys., 1985, 82, 1, 134, https://doi.org/10.1063/1.448786 . [all data]

Herrmann, A.; Hofmann, M.; Leutwyler, S.; Schumacher, E.; Woste, L., Optical spectroscopy of Na3 by two-photon ionization in a supersonic molecular beam, Chem. Phys. Lett., 1979, 62, 2, 216, https://doi.org/10.1016/0009-2614(79)80162-1 . [all data]

Leutwyler, S.; Hofmann, M.; Harri, H.-P.; Schumacher, E., The adiabatic ionization potentials of the alkali dimers Na2, NaK and K2, Chem. Phys. Lett., 1981, 77, 257-260. [all data]

Bischof, P.; Gleiter, R.; Hofmann, P., Reversal in the sequence of the two highest occupied molecular orbitals in the series pyrazine, 2,6-dimethylpyrazine, and tetramethylpyrazine, J. Chem. Soc., Chem. Commun., 1974, 767. [all data]

Bischof, P.; Gleiter, R.; Hofmann, P., 229. Photoelectron spectra of vicinal tricarbonyls, Helv. Chim. Acta, 1975, 58, 2130. [all data]

Bohm, M.C.; Daub, J.; Gleiter, R.; Hofmann, P.; Lappert, M.F.; Ofele, K., Die He(I) photoelektronenspektren von tetracarbonyleisen(O)-komplexen mit carbenen, Chem. Ber., 1980, 113, 3629. [all data]

Gleiter, R.; Hofmann, P.; Schang, P.; Sieber, A., The orbital sequence in cyclic 1,3-diketones, Tetrahedron, 1980, 36, 655. [all data]

Beck, E.; Hofmann, P.; Sieber, A., Zur elektronenstruktur vicinaler triketone: Bicyclo[3.1.0]hexan-2,3,4-trione, Tetrahedron Lett., 1981, 22, 4683. [all data]

Hofmann, P., Gas- Wasserfach., 1958, 99, 301. [all data]

Baylor, L.C.; Weitz, E.; Hofmann, P., Overtone spectroscopy of propyne and propyne-d1, J. Chem. Phys., 1989, 90, 615. [all data]

Davis, D.S.; Larson, H.P.; Hofmann, R., H2 spectroscopy as an agent for extinction determinations: the near-infrared curve for the Orion molecular cloud, Astrophys. J., 1986, 304, 481-489. [all data]

Hofmann, R.T.; Harris, D.O., The assignment of the low-lying electronic states of Ca2, J. Chem. Phys., 1984, 81, 1047-1048. [all data]

Hofmann, R.T.; Harris, D.O., Laser spectroscopy, rotational assignment, and perturbation analysis of the A1«SIGMA»u+-X1«SIGMA»g+ Ca2 red system, J. Chem. Phys., 1986, 85, 3749-3759. [all data]

Hofmann, T.; Schieberle, P., Flavor contribution and formation of the intense roast-smelling odorants 2-propionyl-1-pyrroline and 2-propionyltetrahydropyridine in Maillard-type reactions, J. Agric. Food Chem., 1998, 46, 7, 2721-2726, https://doi.org/10.1021/jf971101s . [all data]

Hofmann, T.; Schieberle, P., New and convenient syntheses of the important roasty, popcorn-like smelling food aroma compounds 2-acetyl-1-pyrroline and 2-acetyltetrahydropyridine from their corresponding cyclic «alpha»-amino acids, J. Agric. Food Chem., 1998, 46, 2, 616-619, https://doi.org/10.1021/jf9706437 . [all data]

Tairu, A.O.; Hofmann, T.; Schieberle, P., Identification of the key aroma compounds in dried fruits of Xylopia aethiopica in Perspectives on new crops and new users, Janick, J., ed(s)., ASHS Press, Alexandria, VA, USA, 1999, 474-478. [all data]

Hofmann, T.; Schieberle, P.; Grosch, W., Model studies on the oxidative stability of odor-active thiols occurring in food flavors, J. Agric. Food Chem., 1996, 44, 1, 251-255, https://doi.org/10.1021/jf9500703 . [all data]

Hofmann, T.; Schieberle, P., Evaluation of the key odorants in a thermally treated solution of ribose and cysteine by aroma extract dilution techniques, J. Agric. Food Chem., 1995, 43, 8, 2187-2194, https://doi.org/10.1021/jf00056a042 . [all data]

Tairu, A.O.; Hofmann, T.; Schieberle, P., Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis), J. Agric. Food Chem., 2000, 48, 6, 2391-2394, https://doi.org/10.1021/jf990765u . [all data]

Münch, P.; Hofmann, T.; Schieberle, P., Comparison of key odorants generated by thermal treatment of commercial and self-prepared yeast extracts: influence of the amino acid composition on odorant formation, J. Agric. Food Chem., 1997, 45, 4, 1338-1344, https://doi.org/10.1021/jf960658p . [all data]

Hofmann, T.; Schieberle, P., Identification of potent aroma compounds in thermally treated mixtures of glucose/cysteine and rhamnose/cysteine using aroma extract dilution techniques, J. Agric. Food Chem., 1997, 45, 3, 898-906, https://doi.org/10.1021/jf960456t . [all data]

Derail, C.; Hofmann, T.; Schieberle, P., Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure, J. Agric. Food Chem., 1999, 47, 11, 4742-4745, https://doi.org/10.1021/jf990459g . [all data]

Tairu, A.O.; Hofmann, T.; Schieberle, P., Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis, J. Agric. Food Chem., 1999, 47, 8, 3285-3287, https://doi.org/10.1021/jf990228+ . [all data]

Hofmann, T.; Schieberle, P., Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions, Z. Lebensm. Unters. Forsch. A, 1998, 207, 3, 229-236, https://doi.org/10.1007/s002170050324 . [all data]