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Author:Hoffmann, W.

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5 matching references were found.

Roth, W.R.; Kirmse, W.; Hoffmann, W.; Lennartz, H.W., Heats of hydrogenation. III. Effect of fluoro substituents on the thermal rearrangement of cyclopropane systems, Chem. Ber., 1982, 115, 2508-2515. [all data]

Hoffmann, W.; Schoeneck, H.; Wanninger, W., The surface tension of areometric testing liquids from 15 c to 25 c, Z. Phys. Chem. (Munich), 1957, 11, 56-64. [all data]

Denker, M.; Parat-Wilhelms, M.; Drichelt, G.; Paucke, J.; Luger, A.; Borcherding, K.; Hoffmann, W.; Steinhart, H., Investigation of the retronasal flavour release during the consumption of coffee with additions of milk constituents by 'Oral Breath Sampling', Food Chem., 2006, 98, 2, 201-208, https://doi.org/10.1016/j.foodchem.2005.03.034 . [all data]

Parat-Wilhelms, M.; Denker, M.; Borcherding, K.; Hoffmann, W.; Luger, A.; Steinhart, H., Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography-mass spectrometry/olfactometry and sensory analysis, Eur. Food Res. Technol., 2005, 221, 3-4, 265-273, https://doi.org/10.1007/s00217-005-1152-1 . [all data]

Hoffmann, W.L., Riechst. Aromen, 1959, 9, 273. [all data]