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Author:Ho

136 matching references were found.

DeSain, J.D.; Ho, A.D.; Taatjes, C.A., High-resolution diode laser absorption spectroscopy of the O--H stretch overtone band (2,0,0)<--(0,0,0) of the HO2 radical, J. Mol. Spectrosc., 2003, 219, 1, 163, https://doi.org/10.1016/S0022-2852(03)00022-5 . [all data]

Mehta, D.C.; Craft, S.; Ho, C., Phase equilibrium data for coal-derived liquids: mixture of model compounds. Subcontracted R and D final report, U. S. Dept. Energy Rep. DOE/OR/03054-106 1984, 1984. [all data]

Lin, J.-F.; Ho, C.-F.; Huang, S.K., Studies on curing kinetics and total thermal degradation of the modified epoxy copolymer with penta-coordinated phosphate as a tribranched junction, J. Appl. Polym. Sci., 2000, 77, 4, 719-732, https://doi.org/10.1002/(SICI)1097-4628(20000725)77:4<719::AID-APP2>3.0.CO;2-7 . [all data]

Ho, P.C.; Ho, C.-H.; Kraus, K.A., Solubility of toluene in aqueous sodium alkylbenzenesulfonate solutions, J. Chem. Eng. Data, 1979, 24, 115-8. [all data]

Su, Y.-C.; Ho, C.-L., Thermal paper recycling, Taiwan J. For. Sci., 2004, 19, 1, 53-61. [all data]

Su, Y.-C.; Ho, C.-L.; Wang, E.I.-C.; Chang, S.-T., Antifungal activities and chemical compositions of essential oils from leaves of four eucalypts, Taiwan J. For. Sci., 2006, 21, 1, 49-61. [all data]

Ho, C.-L.; Wang, E.I.-C.; Su, Y.-C., Essential oil compositions and bioactivities of the various parts of Cinnamomum camphora Sieb. var. linallolifera Fujuta, Journal title only in Chinese, 2009, 31, 2, 77-96. [all data]

Ho, C.-L.; Wang, E.I.-C.; Yu, H.-T.; Yu, H.-M.; Su, Y.-C., Composition amd antioxidant activities of essential oils of different tissues from Cryptomeria japonica D. Don, Quarterly J. Chin. Forestry, 2010, 32, 1, 63-76. [all data]

Kuo, M.-C.; Chien, M.; Ho, C.-T., Novel Polysulfides Identified in the Volatile Components from Welsh Onions (Allium fistulosum L. var. maichuon) and Scallions (Allium fistulosum L. var. caespitosum), J. Agric. Food Chem., 1990, 38, 6, 1378-1381, https://doi.org/10.1021/jf00096a017 . [all data]

Chen, C.-C.; Ho, C.-T., Gas chromatographic analysis of thermal degradation products of gingerol compounds in steam-distilled oil from ginger (Zingiber officinale Roscoe), J. Chromatogr., 1987, 387, 499-504, https://doi.org/10.1016/S0021-9673(01)94559-5 . [all data]

Ueno, T.; Masuda, H.; Ho, C.-T., Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate, J. Agric. Food Chem., 2004, 52, 18, 5677-5684, https://doi.org/10.1021/jf035517j . [all data]

Adedeji, J.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.), J. Agric. Food Chem., 1991, 39, 8, 1494-1497, https://doi.org/10.1021/jf00008a025 . [all data]

Wu, P.; Kuo, M.-C.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.), J. Agric. Food Chem., 1991, 39, 1, 170-172, https://doi.org/10.1021/jf00001a033 . [all data]

Adedeji, J.; Hartman, T.G.; Lech, J.; Ho, C.-T., Characterization of glycosidically bound aroma compounds in the African Mango (Mangifera indica L.), J. Agric. Food Chem., 1992, 40, 4, 659-661, https://doi.org/10.1021/jf00016a028 . [all data]

Huang, T.-C.; Huang, L.-Z.; Ho, C.-T., Mechanistic studies on thiazolidine formation in aldehyde/cysteamine model systems, J. Agric. Food Chem., 1998, 46, 1, 224-227, https://doi.org/10.1021/jf9705633 . [all data]

Yu, T.-H.; Lin, L.-Y.; Ho, C.-T., Volatile compounds of blanched, fried blanched, and baked blanched garlic slices, J. Agric. Food Chem., 1994, 42, 6, 1342-1347, https://doi.org/10.1021/jf00042a018 . [all data]

Chen, S.-H.; Huang, T.-C.; Ho, C.-T.; Tsai, P.-J., Extraction, analysis, and study on the volatiles in roselle tea, J. Agric. Food Chem., 1998, 46, 3, 1101-1105, https://doi.org/10.1021/jf970720y . [all data]

Yu, T.-H.; Wu, C.-M.; Ho, C.-T., Volatile compounds of deep-oil fried, microwave-heated, and oven-baked garlic slices, J. Agric. Food Chem., 1993, 41, 5, 800-805, https://doi.org/10.1021/jf00029a023 . [all data]

Chen, J.; Ho, C.-T., Volatile compounds generated in serine-monosaccharide model systems, J. Agric. Food Chem., 1998, 46, 4, 1518-1522, https://doi.org/10.1021/jf970934f . [all data]

Yu, T.-H.; Wu, C.-M.; Ho, C.-T., Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliin, J. Agric. Food Chem., 1994, 42, 4, 1005-1009, https://doi.org/10.1021/jf00040a032 . [all data]

Zhang, Y.; Ho, C.-T., Volatile compounds formed from thermnal interaction of 2,4-decadienal with cysteine and glutathione, J. Agric. Food Chem., 1989, 37, 4, 1016-1020, https://doi.org/10.1021/jf00088a044 . [all data]

Carlin, J.T.; Jin, Q.Z.; Huang, T.-C.; Ho, C.-T.; Chang, S.S., Identification of alkyloxazoles, in the volatile compounds from french-fried potatoes, J. Agric. Food Chem., 1986, 34, 4, 621-623, https://doi.org/10.1021/jf00070a008 . [all data]

Huang, T.-C.; Bruechert, L.J.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zein, J. Agric. Food Chem., 1987, 35, 6, 985-990, https://doi.org/10.1021/jf00078a030 . [all data]

Kuo, M.-C.; Ho, C.-T., Volatile constituents of the solvent extracts of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (A. fistulosum L. variety caepitosum), J. Agric. Food Chem., 1992, 40, 10, 1906-1910, https://doi.org/10.1021/jf00022a036 . [all data]

Chen, J.; Ho, C.-T., Volatile compounds formed from thermal degradation of glucosamine in a dry system, J. Agric. Food Chem., 1998, 46, 5, 1971-1974, https://doi.org/10.1021/jf971021o . [all data]

Tai, C.-Y.; Ho, C.-T., Influence of glutathione oxidation and pH on thermal formation of Maillard-type volatile compounds, J. Agric. Food Chem., 1998, 46, 6, 2260-2265, https://doi.org/10.1021/jf971111t . [all data]

Huang, T.-C.; Su, Y.-M.; Ho, C.-T., Mechanistic studies on the formation of thiazolidine and structurally related thiazines in a cysteamine/2,3-butanedione model system, J. Agric. Food Chem., 1998, 46, 2, 664-667, https://doi.org/10.1021/jf970602a . [all data]

Chen, C.-W.; Ho, C.-T., Thermal degradation of allyl isothiocyanate in aqueous solution, J. Agric. Food Chem., 1998, 46, 1, 220-223, https://doi.org/10.1021/jf970488w . [all data]

Chen, Y.; Ho, C.-T., Effects of carosine on volatile generation from Maillard reaction of ribose and cysteine, J. Agric. Food Chem., 2002, 50, 8, 2372-2376, https://doi.org/10.1021/jf011244l . [all data]

Yu, T.-H.; Ho, C.-T., Volatile compounds generated from thermal reaction of methionine and methionine sulfoxide with or without glucose, J. Agric. Food Chem., 1995, 43, 6, 1641-1646, https://doi.org/10.1021/jf00054a043 . [all data]

Yu, T.-H.; Wu, C.-M.; Rosen, R.T.; Hartman, T.G.; Ho, C.-T., Volatile compounds in generated from thermal degradation of alliin and deoxyalliin in an aqueous solution, J. Agric. Food Chem., 1994, 42, 1, 146-153, https://doi.org/10.1021/jf00037a026 . [all data]

Chen, J.; Ho, C.-T., Comparison of volatile generation in serine/threonine/glutamine-ribose/glucose/fructose model systems, J. Agric. Food Chem., 1999, 47, 2, 643-647, https://doi.org/10.1021/jf980771a . [all data]

Lu, G.; Yu, T.-H.; Ho, C.-T., Generation of flavor compounds by the reaction of 2-deoxyglucose with selected amino acids, J. Agric. Food Chem., 1997, 45, 1, 233-236, https://doi.org/10.1021/jf960609c . [all data]

Chen, C.-C.; Ho, C.-T., Identification of sulfurous compounds of shiitake mushroom (Lentinus edodes Sing.), J. Agric. Food Chem., 1986, 34, 5, 830-833, https://doi.org/10.1021/jf00071a016 . [all data]

Chen, C.-W.; Lu, G.; Ho, C.-T., Generation of proline-specific Maillard compounds by the reaction of 2-deoxyglucose with proline, J. Agric. Food Chem., 1997, 45, 8, 2996-2999, https://doi.org/10.1021/jf970197n . [all data]

Chen, C.-C.; Ho, C.-T., Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide, J. Agric. Food Chem., 1988, 36, 2, 322-328, https://doi.org/10.1021/jf00080a020 . [all data]

Tsai, J.H.; Hiserodt, R.D.; Ho, C.-T.; Hartman, T.G.; Rosen, R.T., Determination of volatile organic selenium compounds from the Maillard reaction in a selenomethionine - glucose model system, J. Agric. Food Chem., 1998, 46, 7, 2541-2545, https://doi.org/10.1021/jf971050z . [all data]

Chen, J.; Wang, M.; Ho, C.-T., Volatile compounds generated from thermal degradation of N-acetylglucosamine, J. Agric. Food Chem., 1998, 46, 8, 3207-3209, https://doi.org/10.1021/jf980129g . [all data]

Kuo, M.-C.; Zhang, Y.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Selective purge-and-trap method for the analysis of volatile pyrazines, J. Agric. Food Chem., 1989, 37, 4, 1020-1022, https://doi.org/10.1021/jf00088a045 . [all data]

Wu, P.; Kuo, M.-C.; Ho, C.-T., Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe), J. Agric. Food Chem., 1990, 38, 7, 1553-1555, https://doi.org/10.1021/jf00097a027 . [all data]

Tang, J.; Zhang, Y.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.), J. Agric. Food Chem., 1990, 38, 10, 1937-1940, https://doi.org/10.1021/jf00100a013 . [all data]

Zhang, Y.; Ho, C.-T., Formation of meatlike aroma compounds from thermal reaction of inosine 5'-monophosphate with cysteine and glutathione, J. Agric. Food Chem., 1991, 39, 6, 1145-1148, https://doi.org/10.1021/jf00006a031 . [all data]

Zhang, Y.; Ho, C.-T., Comparison of the volatile compounds formed from the thermal reaction of glucose with cysteine and glutathione, J. Agric. Food Chem., 1991, 39, 4, 760-763, https://doi.org/10.1021/jf00004a029 . [all data]

Oh, Y.-C.; Shu, C.-K.; Ho, C.-T., Some volatile compounds formed from thermal interaction of glucose with glycine, diglycine, triglycine, and tetraglycine, J. Agric. Food Chem., 1991, 39, 9, 1553-1554, https://doi.org/10.1021/jf00009a003 . [all data]

Izzo, H.V.; Ho, C.-T., Isolation and identification of the volatile components of an extruded autolyzed yeast extract, J. Agric. Food Chem., 1991, 39, 12, 2245-2248, https://doi.org/10.1021/jf00012a029 . [all data]

Marlatt, C.; Ho, C.-T.; Chien, M., Studies of aroma constituents bound as glycosides in tomato, J. Agric. Food Chem., 1992, 40, 2, 249-252, https://doi.org/10.1021/jf00014a016 . [all data]

Oh, Y.-C.; Shu, C.-K.; Ho, C.-T., Formation of novel 2(1H)-pyrazinones as peptide-specific Maillard reaction products, J. Agric. Food Chem., 1992, 40, 1, 118-121, https://doi.org/10.1021/jf00013a022 . [all data]

Kuo, M.-C.; Ho, C.-T., Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (Allium fistulosum L. variety Caespitosum), J. Agric. Food Chem., 1992, 40, 1, 111-117, https://doi.org/10.1021/jf00013a021 . [all data]

Zhang, Y.; Dorjpalam, B.; Ho, C.-T., Contribution of peptides to volatile formation in the Maillard reaction of casein hydrolysate with glucose, J. Agric. Food Chem., 1992, 40, 12, 2467-2471, https://doi.org/10.1021/jf00024a026 . [all data]

Oh, Y.-C.; Hartman, T.G.; Ho, C.-T., Volatile compounds generated from the Maillard reaction of pro-gly, gly-pro, and a mixture of glycine and proline with glucose, J. Agric. Food Chem., 1992, 40, 10, 1878-1880, https://doi.org/10.1021/jf00022a030 . [all data]

Izzo, H.V.; Ho, C.-T., Effect of residual amide content on aroma generation and browning in heated gluten-glucose model systems, J. Agric. Food Chem., 1993, 41, 12, 2364-2367, https://doi.org/10.1021/jf00036a028 . [all data]

Yu, T.-H.; Wu, C.-M.; Ho, C.-T., Volatile compounds generated from the thermal interaction of glucose and alliin or deoxyalliin in propylene glycol, Food Chem., 1994, 51, 3, 281-286, https://doi.org/10.1016/0308-8146(94)90028-0 . [all data]

Lu, C.-Y.; Hao, Z.; Payne, R.; Ho, C.-T., Effects of water content on volatile generation and peptide degradation in the Maillard reaction of glycine, diglycine, and triglycine, J. Agric. Food Chem., 2005, 53, 16, 6443-6447, https://doi.org/10.1021/jf050534p . [all data]

Didzbalis, J.; Ho, C.-T., Analysis of low molecular weight aldehydes formed during the Mallard reaction, ACS Symposium Series, 2001, 794, 196-107. [all data]

Ho, C.L.; Davison, R.R., Vapor-Liquid Equilibria for the Binary Systems n-Hexane with2-Methylpentane , 3-Methylpentane, and 2,4-Dimethylpentane, J. Chem. Eng. Data, 1979, 24, 293-6. [all data]

Su, Y.C.; Ho, C.L.; Wang, E.I.C., Analysis of leaf essential oils from the indigenous five conifers of Taiwan, Flavour Fragr. J., 2006, 21, 3, 447-452, https://doi.org/10.1002/ffj.1685 . [all data]

Ho, C.W.; Wan Aida, W.M.; Maskat, M.Y.; Osman, H., Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata), J. Food Comp. Anal., 2006, 19, 8, 822-830, https://doi.org/10.1016/j.jfca.2006.05.003 . [all data]

Ho, C.W.; Wan Aida, W.M.; Maskat, M.Y.; Osman, H., Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar, Food Chem., 2007, 102, 4, 1156-1162, https://doi.org/10.1016/j.foodchem.2006.07.004 . [all data]

Wan Aida, W.M.; Ho, C.W.; Maskat, M.Y.; Osman, H., Relating descriptive sensory analysis to gas chromatography / mass spectrometry of palm sugars using partial least squares regression, ASEAN Food J., 2008, 15, 1, 35-45. [all data]

Touloukian, Y.S.; Ho, C.Y., Properties of Nonmetallic Fluid Elements, CINDAS Ser., Vol. III-2, Hemisphere, New York, 1989. [all data]

Ho, C.Y.; Touloukian, Y.S., Critical Evaluation, Correlation, Analysis and Synthesis of Thermophysical, Electrical, Thermoelectric, and Optical Properties Data in Proc. Symp. Thermophys. Prop., 8th, 1981, Gaithersburg, Vol. II, Sengers, J. V., Ed., ASME: New York, p 419, 1982. [all data]

Haken, J.K.; Ho, D.K.M.; Vaughan, C.E., Gas chromatography of homologous esters. VII. The retention behaviour of pyruvate esters and related carbonyl and carboxyl compounds, J. Chromatogr., 1975, 106, 2, 317-325, https://doi.org/10.1016/S0021-9673(00)93839-1 . [all data]

Ho, F.F.-L., Fluorine-19 magnetic resonance in measurement of the thermodynamics of the reaction of o-alkylphenols with hexafluoroacetone, Talanta, 1976, 23, 734-735. [all data]

Furzer, I.A.; Ho, G.E., Vapor-liquid equilibrium for the system carbon tetrachloride + benzene, Br. Chem. Eng., 1970, 15, 80. [all data]

Ho, G.H.; Lin, M.S.; Wang, Y.L.; Chang, T.W., Photoabsorption and photoionization of propyne, J. Chem. Phys., 1998, 109, 14, 5868, https://doi.org/10.1063/1.477209 . [all data]

Ho, G.H.; Golde, M.F., Experimental study of the reactions of N2(A3«SIGMA»u+) with H atoms and OH radicals, J. Chem. Phys., 1991, 95, 8866-8870. [all data]

Chao, S.-H.; Ho, H.-T.; Chen, F.-A.; Lin, P.-Y.; Yu, Y.-C.; Wu, A.-B., Identification of flurbiprofen and its photoproducts in methanol by gas chromatography-mass spectrometry, Biomedical Chromatography, 2007, 21, 5, 527-533, https://doi.org/10.1002/bmc.789 . [all data]

Ho, H.Y.; Tsai, R.S.; Hsu, E.L.; Chow, Y.S.; Kou, R., Investigation of possible sex pheromone components of female loreyi leafworm, Acantholeucania loreyi (Duponchel) (Lepidoptera: Noctuidae) in Taiwan, Zoological Studies, 2002, 41, 2, 188-193. [all data]

Leopold, D.G.; Ho, J.; Lineberger, W.C., Photoelectron Spectroscopy of Mass-selected Metal Cluster Anions. I. Cun-, n=1-10, J. Chem. Phys., 1987, 86, 4, 1715, https://doi.org/10.1063/1.452170 . [all data]

Ervin, K.M.; Ho, J.; Lineberger, W.C., Electronic and Vibrational Structure of Transition Metal Trimers: Photoelectron Spectra of Ni3-, Pd3- and Pt3-, J. Chem. Phys., 1988, 89, 8, 4514, https://doi.org/10.1063/1.454791 . [all data]

Ervin, K.M.; Ho, J.; Linberger, W.C., A Study of the Singlet and Triplet States of Vinylidene by Photoelectron Spectroscopy of H2C=C-, D2C=C-, and HDC=C-. Vinylidene-Acetylene Isomerization, J. Chem. Phys., 1989, 91, 10, 5974, https://doi.org/10.1063/1.457415 . [all data]

Ho, J.; Ervin, K.M.; Lineberger, W.C., Photoelectron Spectroscopy of Metal Cluster Anions - Cun-, Agn-, and Aun-, J. Chem. Phys., 1990, 93, 10, 6987, https://doi.org/10.1063/1.459475 . [all data]

Polak, M.L.; Ho, J.; Gerber, G.; Lineberger, W.C., Photoelectron Spectroscopy of Negatively Charged Bismuth Clusters: Bi2-, Bi3-, and Bi4-, J. Chem. Phys., 1991, 95, 5, 3053, https://doi.org/10.1063/1.460862 . [all data]

Ho, J.; Ervin, K.M.; Polak, M.L.; Gilles, M.K.; Lineberger, W.C., A Study of the Electronic Structures of Pd2- and Pd2 by Photoelectron Spectroscopy, J. Chem. Phys., 1991, 95, 7, 4845, https://doi.org/10.1063/1.461702 . [all data]

Ho, J.; Polak, M.L.; Lineberger, W.C., Photoelectron Spectroscopy of Group-IV Heavy Metal Dimers - Sn2-, Pb2-, and SnPb-, J. Chem. Phys., 1992, 96, 1, 144, https://doi.org/10.1063/1.462503 . [all data]

Polak, M.L.; Gerber, G.; Ho, J.; Lineberger, W.C., Photoelectron Spectroscopy of Small Antimony Cluster Anions - Sb(-) Sb2(-), Sb3(-), and Sb4(-), J. Chem. Phys., 1992, 97, 12, 8990, https://doi.org/10.1063/1.463326 . [all data]

Ho, J.; Polak, M.L.; Ervin, K.M.; Lineberger, W.C., Photoelectron Spectroscopy of Nickel Group Dimers - Ni2(-), Pd2(-), and Pt2(-), J. Chem. Phys., 1993, 99, 11, 8542, https://doi.org/10.1063/1.465577 . [all data]

Ervin, K.M.; Ho, J.; Lineberger, W.C., Ultraviolet Photoelectron Spectrum of NO2-, J. Phys. Chem., 1988, 92, 19, 5405, https://doi.org/10.1021/j100330a017 . [all data]

Polak, M.L.; Gilles, M.K.; Ho, J.; Lineberger, W.C., Photoelectron Spectroscopy of CuO-, J. Phys. Chem., 1991, 95, 9, 3460, https://doi.org/10.1021/j100162a005 . [all data]

Gilles, M.K.; Ervin, K.M.; Ho, J.; Lineberger, W.C., Negative Ion Photoelectron Spectroscopy of HCF-, HCCl-, HCBr-, and HCI- - Photoelectron Angular Distributions and Neutral Triplet Excitation, J. Phys. Chem., 1992, 96, 3, 1130, https://doi.org/10.1021/j100182a021 . [all data]

Ho, J.; Ervin, K.M.; Lineberger, W.C., Photoelectron Spectroscopy of Metal Cluster Anions: (Cu)n-, (Ag)n- and (Au)n-, J. Chem. Phys., 1990, 93, 10, 6987, https://doi.org/10.1063/1.459475 . [all data]

Barakat, B.; Bacis, R.; Churassy, S.; Field, R.W.; Ho, J.; Linton, C.; McDonald, S.; Martin, F.; Verges, J., Observation and analysis of the 21«SIGMA»g+ state of 7Li2, J. Mol. Spectrosc., 1986, 116, 271-285. [all data]

Carrot, F.; Bacis, R.; Churassy, S.; Ho, J.; Linton, C.; McDonald, S.; Martin, F.; Verges, J., The 21«SIGMA»g+ state of 6Li2: observation, analysis, and examination of the isotope effect, J. Mol. Spectrosc., 1986, 119, 38-50. [all data]

Ho, J.; Ervin, K.M.; Polak, M.L.; Gilles, M.K.; Lineberger, W.C., A study of the electronic structures of Pd2- and Pd2 by photoelectron spectroscopy, J. Chem. Phys., 1991, 95, 4845-4853. [all data]

Polak, M.L.; Gilles, M.K.; Ho, J.; Lineberger, W.C., Photoelectron spectroscopy of CuO-, J. Phys. Chem., 1991, 95, 3460-3463. [all data]

Polak, M.L.; Ho, J.; Gerber, G.; Lineberger, W.C., Photoelectron spectroscopy of negatively charged bismuth clusters: Bi2-, Bi3-, and Bi4-, J. Chem. Phys., 1991, 95, 3053-3063. [all data]

Ho, J.; Polak, M.L.; Lineberger, W.C., Photoelectron spectroscopy of group IV heavy metal dimers: Sn2-, Pb2-, and SnPb-, J. Chem. Phys., 1992, 96, 144-154. [all data]

Ervin, K.M.; Ho, J.; Lineberger, W.C., J. Chem. Phys., 1989, 91, 5974-92. [all data]

Ho, J.C.K.; Lu, B.C.Y., Vapor-Liquid Equilibria Part II. System n-Hexane-Ethanol-Benzene at 55, J. Chem. Eng. Data, 1963, 8, 553. [all data]

Ho, J.C.K.; Boshko, O.; Lu, B.C.Y., Determination of vapor-liquid equilibrium data from total pressure-liquid composition measurements, Can. J. Chem. Eng., 1961, 39, 205-8. [all data]

Ho, J.J.; Wang, C.; Bernheim, R.A., Optically pumped atomic spin orientation and the law of mass action for 2Cs <=> Cs2, J. Chem. Phys., 1988, 89, 2635-2639. [all data]

Ho, J.J.; Wang, C.; Bernheim, R.A., Collision-induced photodissociation of the 31«PI»u state of Cs2, Phys. Rev. A: Gen. Phys., 1990, 42, 4398-4399. [all data]

Tang, P.H.-T.; Ho, J.S., Liquid-solid disk extraction followed by supercritical fluid elution and gas chromatography of phenols from water, J. Hi. Res. Chromatogr., 1994, 17, 7, 509-518, https://doi.org/10.1002/jhrc.1240170702 . [all data]

Wang, X.Q.; Wang, C.Z.; Ho, K.M., Vibrational modes in C70: A first-principles study, Phys. Rev. B: Condens. Matter, 1995, 51, 8656. [all data]

Ku, Y.-R.; Chang, Y.-S.; Wen, K.-C.; Ho, L.-K., Analysis and confirmation of synthetic anorexics in adulterated traditional Chinese medicines by high-performance capillary electrophoresis, J. Chromatogr. A, 1999, 848, 1-2, 537-543, https://doi.org/10.1016/S0021-9673(99)00475-6 . [all data]

Arnett, E.M.; Ho, M.; Schaleger, L.L., Thermodynamics of Solution for Benzene in Aqueous Tetrabutylammonium Bromide Solutions, J. Am. Chem. Soc., 1970, 92, 7039-7042. [all data]

Poliakoff, E.D.; Ho, M.-H.; Leroi, G.E.; White, M.G., Non-Franck-Condon 2«sigma»u-1 vibrational distributions in N2+. An interchannel-coupled shape resonance observed by dispersed fluorescence, J. Chem. Phys., 1986, 84, 4779-4785. [all data]

White, M.G.; Leroi, G.E.; Ho, M.-H.; Poliakoff, E.D., Multichannel interactions in the resonant photoionization of HCl, J. Chem. Phys., 1987, 87, 6553-6558. [all data]

Iyer, R.P.; Yu, D.; Ho, N.-H.; Agrawal, S., Synth. Commun., 1995, 35, 2739-50. [all data]

Amidon, G.E.; Higuchi, W.I.; Ho, N.F.H., Theoretical and Experimental Studies of Transport of Micelle-Solubilized Solutes, J. Pharm. Sci., 1982, 71, 77-84. [all data]

Mason, N.A.; Cline, S.; Hyneck, M.L.; Berardi, R.R.; Ho, N.F.H.; Flynn, G.L., Factors Affecting Diazepam Infusion: Solubility, Administration-set Composition, and Flow Rate, Am. J. Hosp. Pharm., 1981, 38, 1449-1454. [all data]

Ho, O.; Matsuda, M., Can. J. Chem., 1978, 56, 1080. [all data]

Ho, P.; Burns, R.P., A mass spectrometric study of the AlO2 molecule, High Temp. Sci., 1980, 12, 31. [all data]

Smith, A.V.; Ho, P., Note. Spectrum of the high rotational levels of CO populated by photodissociation of formaldehyde, J. Mol. Spectrosc., 1983, 100, 212-214. [all data]

Ho, P.; Melius, C.F., Theoretical study of the thermochemistry of fluorosilanes (SiFn and SiHnFm) compounds and hexafluorodisilane, J. Phys. Chem., 1990, 94, 5120-7. [all data]

Ho, P.C.; Palmer, D.A., Ion association of dilute aqueous sodium hydroxide solutions to 600.degree. C and 300 MPa by conductance measurements, J. Solution Chem., 1996, 25, 711-729. [all data]

Ho, P.C.; Palmer, D.A., Electrical conductances of aqueous sodium trifluoromethanesulfonate from 0 to 450.degree.C and pressures to 250 MPa, J. Solution Chem., 1995, 24, 753-69. [all data]

Ho, P.C., Solubilities of Toluene and n-Octane in Aqueous Protosurfactant and Surfactant Solutions, J. Chem. Eng. Data, 1985, 30, 88-90. [all data]

Ho, P.C., Phase boundary curves in toluene, 1-butanol, and aqueous sodium alkybenzenesulfonate systems., J. Phys. Chem., 1981, 85, 1445-57. [all data]

Ho, P.C.; Burnette, R.G.; Lietzke, M.H., Miscibility relationships in systems containing various hydrocarbons, n- butylcarbitol and aqueous solutions of sodium salicylate, J. Chem. Eng. Data, 1980, 25, 41-5. [all data]

Ho, P.C.; Kraus, K.A., Solubility of various hydrocarbons in aqueous solutions of sodium p- cymenesulfonate and 1-butanol, J. Chem. Eng. Data, 1980, 25, 132-5. [all data]

Ho, P.C.; Ho, C.-H.; Kraus, K.A., Solubility of toluene in aqueous sodium alkylbenzenesulfonate solutions, J. Chem. Eng. Data, 1979, 24, 115-8. [all data]

Ho, P.C.; Ogden, S.B., Solubility of toluene in aqueous solutions of various benzenecarboxylates with or without 1-butanol, J. Chem. Eng. Data, 1979, 24, 234-6. [all data]

Rogers, D.W.; Hoyte, O.P.A.; Ho, R.K.C., Heats of hydrogenation of large molecules. Part 2. Six unsaturated and polyunsaturated fatty acids, J. Chem. Soc. Faraday Trans. 1, 1978, 74, 46-52. [all data]

Ho, T.-L.; Olah, G.A., Synthesis, 1977, 1977, 417. [all data]

Higgins, J.; Hollebeek, T.; Reho, J.; Ho, T.-S.; Lehmann, K.K.; Rabitz, H.; Scoles, G.; Gutowski, M., On the importance of exchange effects in three-body interactions: The lowest quartet state of Na[sub 3], J. Chem. Phys., 2000, 112, 13, 5751, https://doi.org/10.1063/1.481150 . [all data]

Chu, S.-I.; Ho, T.-S.; Tietz, J.V., Non-adiabatic approximation for resonant multiphoton excitation of vibrational-rotational states in strong laser fields, Chem. Phys. Lett., 1983, 99, 422-426. [all data]

Ho, W.-C.; Blom, C.E.; Liu, D.-J.; Oka, T., The infrared «nu»5 band (HNC bend) of protonated hydrogen cyanide, HCNH+, J. Mol. Spectrosc., 1987, 123, 1, 251, https://doi.org/10.1016/0022-2852(87)90275-X . [all data]

Liu, D.-J.; Ho, W.-C.; Oka, T., Rotational spectroscopy of molecular ions using diode lasers, J. Chem. Phys., 1987, 87, 2442-2446. [all data]

Huet, T.R.; Pursell, C.J.; Ho, W.C.; Dinelli, B.M.; Oka, T., Infrared spectroscopy and equilibrium structure of H2O+(X 2B1), J. Chem. Phys., 1992, 97, 9, 5977, https://doi.org/10.1063/1.463735 . [all data]

Ho, W.C.; Pursell, C.J.; Oka, T., Infrared spectroscopy in an H2«58872»O2«58872»He discharge: H3O+, J. Mol. Spectrosc., 1991, 149, 2, 530, https://doi.org/10.1016/0022-2852(91)90308-W . [all data]

Ho, W.C.; Pursell, C.J.; Weliky, D.P.; Takagi, K.; Oka, T., Infrared--microwave double resonance spectroscopy of molecular ions: HN+2, J. Chem. Phys., 1990, 93, 1, 87, https://doi.org/10.1063/1.459466 . [all data]

Rehfuss, B.D.; Liu, D.-J.; Dinelli, B.M.; Jagod, M.-F.; Ho, W.C.; Crofton, M.W.; Oka, T., Infrared spectroscopy of carbo-ions. IV. The A2«PI»u-X2«SIGMA»g+ electronic transition of C2-, J. Chem. Phys., 1988, 89, 129-137. [all data]

Ho, W.C.; Ozier, I.; Cramb, D.T.; Gerry, M.C.L., Diode laser spectroscopy of the vibrational fundamental of NO+, J. Mol. Spectrosc., 1991, 149, 559-561. [all data]

Ho, W.L.; Toh, M.H.; Koh, S.P., Excess volumes of tetraethoxysilane mixtures with benzene, carbon tetrachloride and cyclohexane at 298.15 K, Malays. J. Sci., 1986, 8, 121. [all data]

Rochelle, G.T.; Tseng, P.C.; Ho, W.S.W.; Savage, D.W., Hydrogen sulfide vapor-liquid equilibrium measurement by the electrode method, Ind. Eng. Chem. Res., 1988, 27, 195. [all data]

Hajdasz, D.J.; Ho, Y.; Squires, R.R., Gas-Phase Chemistry of Pentacoordinate Silicon Hydrides, J. Am. Chem. Soc., 1994, 116, 23, 10751, https://doi.org/10.1021/ja00102a045 . [all data]

Blades, A.T.; Ho, Y.; Kebarle, P., Hydration in the Gas Phase of the Orthophosphate Anion (HO)2PO2-, and the Conversion of the Orthophosphate anion to the Metaphosphate, PO3-, Ion, J. Am. Chem. Soc., 1996, 118, 1, 196, https://doi.org/10.1021/ja952169w . [all data]

Blades, A.T.; Ho, Y.; Kebarle, P., Free Energies of Hydration in the Gas Phase of Some Phosphate Singly and Doubly Charged Anions: orthophosphate, diphosphate, Ribose-5-phosphate, Adenosine-5'-phosphate and Adenosine-5'-Dipho, J. Phys. Chem., 1996, 100, 6, 2443, https://doi.org/10.1021/jp952032s . [all data]

Blades, A.T.; Ho, Y.; Kebarle, P., Hydration in the Gas Phase of the Orthophosphate Anion, (HO)2PO2-, and the Conversion of the Orthophosphate to teh Metaphosphate, PO3-, Ion, J. Am. Chem. Soc., 1996, 118, 1, 196, https://doi.org/10.1021/ja952169w . [all data]

Blades, A.T.; Ho, Y.; Kebarle, P., Free Energies of Hydration in the Gas Phase of Some Phosphate Singly and Doubly Charged Anions: (HO)2PO2- (Orthophosphate), (OH)O2POPO2(OH)-- (Diphosphate), Ribose 5-Phosphate, Adenosine 5'-Phosphate, and Adenosine 5'-Diphosphate, J. Phys. Chem., 1996, 100, 6, 2443, https://doi.org/10.1021/jp952032s . [all data]

Ho, Y.-P.; Yang, Y.-C.; Klippenstein, S.J.; Dunbar, R.C., Binding Energies of Ag+ and Cd+ Complexes from Analysis of Radiative Association Kinetics, J. Phys. Chem. A, 1997, 101, 18, 3338, https://doi.org/10.1021/jp9637284 . [all data]

Li, S.-L.; Li, P.; Lin, G.; Chan, S.-W.; Ho, Y.-P., Simultaneous determination of seven major isosteroidal alkaloids in bulbs of Fritillaria by gas chromatography, J. Chromatogr. A, 2000, 873, 2, 221-228, https://doi.org/10.1016/S0021-9673(00)00049-2 . [all data]

Ho, Y.P.; Dunbar, R.C., Reactions of Au+ and Au- with benzene and fluorine-substituted benzenes, Int. J. Mass Spectrom., 1999, 183, 175-184, https://doi.org/10.1016/S1387-3806(98)14245-8 . [all data]

Ho-Gutierrez, I.V.; Cheluget, E.L.; Vera, J.H.; Weber, M.E., Liquid-Liquid Equilibrium of Aqueous Mixtures of Poly(ethylene glycol) with Na2SO4 or NaCl, J. Chem. Eng. Data, 1994, 39, 245-8. [all data]

Zhang, Y.; Chien, M.; Ho.C.-T., Comparison of the volatile compounds obtained from thermal degradation of cysteine and glutathione in water, J. Agric. Food Chem., 1988, 36, 5, 992-996, https://doi.org/10.1021/jf00083a022 . [all data]