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Author:Hida, Y.

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Hida, Y.; Kudo, K.; Nishida, N.; Ikeda, N., Identification of reddish alcoholic beverages by GC/MS using aroma components as indicators, Leg. Med., 2001, 3, 4, 237-240, https://doi.org/10.1016/S1344-6223(01)00038-4 . [all data]