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Author:Heymann

10 matching references were found.

Wieland, H.; Heymann; Tsatsas; Junchum; Varvoglis; Labriola; Dobbelstein; Boyd-Barrett, Justus Liebigs Ann. Chem., 1934, 514, 145. [all data]

Heymann, D., Solubility of C60 in alcohols and alkanes, Carbon, 1996, 34, 627-631. [all data]

Heymann, D., Solubility of fullerenes C60 and C70 in seven normal alcohols and their deduced solubility in water, Fullerene Sci. Technol., 1996, 4, 509-515. [all data]

Heymann, E.; Boye, E., Absorption in solutions and the physical properties of solvents II complete absorption isotherms of binary liquid mixtures, Kolloid-Z., 1933, 63, 154-64. [all data]

Graffunder, W.; Heymann, E., Messurement of the Dielectric Constant and Molecular Polarization of Some Binary Liquid Mixtures, Z. Phys., 1931, 72, 744-762. [all data]

Fieser, L.F.; Heymann, H., J. Am. Chem. Soc., 1942, 64, 376. [all data]

Chung, S.-J.; Heymann, H.; Grün, I.U., Application of GPA and PLSR in correlating sensory and chemical data sets, Food Qual. Pref., 2003, 14, 5-6, 485-495, https://doi.org/10.1016/S0950-3293(03)00010-7 . [all data]

Canuti, V.; Conversano, M.; Li Calzi, M.; Heymann, H.; Matthews, M.A.; Ebeler, S.E., Headspace solid-phase microextraction - gas chromatography - mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and vines, J. Chromatogr. A., 2009, 1216, 15, 3012-3022, https://doi.org/10.1016/j.chroma.2009.01.104 . [all data]

Robinson, A.L.; Adams, D.O.; Boss, P.K.; Heymann, H.; Solomon, P.S.; Trengove, R.D., Influence of geographic origine on the sensory characteristics and wine composition of Vitus viniferas cv. Cabernet Sauvignon wines from Australia (Supplemental data), Am. J. Enol. Vitic., 2012, 64, 4, 467-476, https://doi.org/10.5344/ajev.2012.12023 . [all data]

Wieland, H.; Heymann, K.; Tsatsas, T.; Juchum, D.; Varvoglis, G.; Labriola, G.; Dobbelstein, O.; Boyd-Barrett, H.S., Uber das Auftreten freier Radikale bei chemischen Reaktionen. VIII, Ann., 1934, 514, 145-181. [all data]